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Kosaku Yamanakako

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Koo
February 23, 2018
Kosaku / Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, made by stewing flat udon noodles and vegetables in miso soup. OPEN : 11:00-20:00

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234 Yamanaka
Yamanakako, Yamanashi
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