Try a unique “galette saucisse“—Breton buckwheat galette, mustard, pork sausage—made by Youenn, a real Breton. Enjoy it with a glass of artisanal Breton cider. I really recommend the brunch on Sunday!
Virginie
January 14, 2017
Preporuke lokalaca
Arthur
April 10, 2017
Nice Breton crêperie
Leandro
December 4, 2018
French Crepes. savoury or sweet
Pierre-Xavier
March 30, 2018
Very good crepes, nice decoration, not expensive.
Diana
April 30, 2017
According to me, best restaurant to have crepe in Paris
Alex And Veronica
May 27, 2017
Lovely crepes and cider
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