Zanimljivost

Fort Saint-Antoine

Preporučuje 11 lokalaca,

Preporuke lokalaca

Helena
March 8, 2017
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call them or the office de tourism in Pontarlier to make an appointment.
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call…
Marielle
July 1, 2020
cave d'affinage du comté
Paul
October 27, 2019
Visitez la magnifique cave du fort saint Antoine pour découvrir l’affinage du Comté (AOC / AOP). Contactez l’office du tourisme de Malbuisson pour réserver.
Anne-Elisabeth
December 26, 2018
Fort d'affinage du Comté
Vanessa & Gaël
November 13, 2018
visite du fort et affinage du Comté

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Lokacija
Saint-Antoine, Bourgogne-Franche-Comté