pekarnica
Pasticceria Poppella
Preporučuje 117 lokalaca,
Preporuke lokalaca
For an amazing italian breakfast! Pasties are very good, sfogliatella babà and pastiera are the traditional one, poppella invented a pastry called Fiocco di neve here's is the originale one
One of the best Pasticceria (pastry shop) in Napoles. Highly recommend to try " Fiocco di neve"
English Below. Pasticceria famosa per l'invenzione del "Fiocco di Neve" un pasticcino fresco da provare in tutte le sue varianti. This Bakery is famous for inventig the "fiocco di neve" a pastry made with ricotta cheese and choccolate or pistacchio or jam or custard or...
The traditional structure of the bakery business underwent a first process of evolution in 1960: in addition to the leavening of bread, in fact, there was the addition of the “nzogna e pepper” taralli. With the passing of the baton from Salvatore to Ciro, the gastronomic offer is enriched with the best sweets of the Neapolitan tradition, identifying the Poppella brand as a synonym of quality and goodness. The consecration, however, took place in 2015 thanks to the intuition of Cyrus to make a cake that could be good, simple and, at the same time, economical. The laboratory then produces a white cream with a delicate texture, made from sheep’s ricotta and fresh milk: the ideal filling for soft brioche with a light taste. This is how the “snowflake” is born, the cream cake covered with icing sugar that makes all palates crazy. The success of the “fiocco” is so overwhelming that it is offered in different flavors: classic, pistachio and chocolate.
The traditional structure of the bakery business underwent a first process of evolution in 1960: in addition to the leavening of bread, in fact, there was the addition of the “nzogna e pepper” taralli. With the passing of the baton from Salvatore to Ciro, the gastronomic offer is enriched with the b…
Jedinstvene aktivnosti u okolici
Lokalci također preporučuju
- Preporučuje 13 lokalaca
Lokacija
29 Via Arena della Sanità
Napoli, Campania