Smještaji za odmor – Panaji

The walk begins Tobacco Square near the main Post Office in Panjim and then leads us into the heritage precinct of St. Thomas ward, passing the small chapel of Sao Tome. We visit the famous old 31st January Bakery, and then move into the Fontainhas area passing the chapel of St. Sebastian. This leads to a cluster of interesting buildings around Panjim Inn, Portuguese Foundation, and Galerie Gitanjali. We give you an exclusive insider access to visit a famous Goan musician and get insights into Portuguese influence on Goan music. Get mesmerized by Fado, Latin and Folk music performed by the musician. We then return to the Post Office by a different route highlighting the elements and places of interest that liven up the Latin Quarters in the evenings . Our presenters will highlight all the above places with fascinating history and anecdotes that are unheard of and will share a very unique perspective of the making of Fontainhas. Other things to note The experience may not be enjoyed by infants and toddlers. We suggest you to bring your own water bottle, preferably a reusable water bottle as we would like to minimize the usage of single use plastic products. Wear comfortable footwear and carry a Hat/ Cap.

Venture beyond typical beaches and head to Divar, a completely different realm that exists across Mandovi river. Divar island will surely enchant you with its splendours. Witness time slowing down in this quaint river island situated just a few miles from the capital city of Panjim. Ride through patches of fields, mangroves, churches, temple sites and beautiful houses. Breathe and live rich heritage from traditional occupations like fishing and bread making. After immersing yourself in an unseen side of North Goa, enjoy a refreshing snack break at an Indo-Portuguese heritage home. The pretty locations and locals of Divar will entice all those looking for untouched pristine beauty. What makes this tour special ? • E-biking experience on the beautiful winding roads of Divar Island • A visit to an Indo-Portuguese heritage home for breakfast / high tea • One of the finest baroque churches of Goa • A mystical temple site dating back to over 1000 years • Insights to traditional occupations like fishing.

Panaji, the capital of Goa has a lot to offer. We start with a walk through the 18th century conservation area. The magnificent structures make you fall in love with them. End the tour with loads of memories and friends. Be prepared to be active and sweat, as we see the true face of Goa.

The tour begins by taking the ferry across from Old Goa to Divar. Our tour presenter Deepak / Ameez / Murali will meet you at the ferry point. From there we proceed by car to a Church built in the late 16th century. Near here is a hidden underground cave. Then we see the extraordinary chapel built on the site of an old temple and proceed to see fascinating sites, that depict the rich history and heritage of Divar which is home to diverse cultures, beliefs and traditions. We also take you to see one of the finest Baroque Churches in Goa. We head for lunch in a traditional Portuguese house where you will meet with a local family and have a home cooked traditional Goan meal. Tales from the past, local perspective, winding roads, panoramic views, flora and fauna, paddy fields, traditional occupations, beautiful grand homes, authentic Goan cuisine and many more wonderful experiences can be expected in the Chronicles and Echoes of Divar. PLEASE NOTE: Guests would have to arrange their own vehicle which would have to be taken into the the ferry service boat across the river. And the vehicle would then follow our host / guide in the island. Other things to note We need prior information about any food preferences and food allergies Avoid using plastic in Divar. The meal includes mostly vegetarian food, some food might contain eggs Ferry charges are applicable for vehicles only.

Affectionately known as the ‘Culinary Queen of Goa’, I have delved into the influences that the Portuguese occupation (17th century) have left in local kitchens. In this interaction through a demo and tastings I will share the history behind the food How did these curries and masalas reach the traditional Goan table? The participation and the one on one interaction will create a great experience and with recipes shared at the end to explore the nuances of ingredients used. These are traditional grandmother recipes passed down through generations. The Inspiration behind these Goan favorites of seafood and during monsoons...meat….the red, yellow, orange masalas will be a mouth drooling experience. Other things to note The food includes a lot of coconut, chillies and toddy vinegar. Goan foood normally possesses a sweet sour savoury salty attributes. Different fish depending on availability is used.