North Kiosk

“We are now in the category of fine dining and within that category this is definitely my first choice. It is not outrageously expensive (but not cheap) and it has always offered a wonderful experience of service, food and cocktails. Mind you, the cocktails were almost their 'thing' but that is a week by week option lately. I'd say it is a movable feast if that wasn't a terrible pun. It is on City Beach and you can try asking for a table overlooking the ocean when you book. ”

“There are Many Places in Wollongong CBD whre you can Dance the Night away Find Lots of Cool Restaurants and Bars with Amazing Food and Great Atmosphere. There is Late night Shopping and markets”

“Classic brunch bites, plus shellfish and organic meat, in a glass-walled space with harbour views.”

“I know it's not Kiama, (it's in the backstreets of Wollongong), but I am Italian and we go here for authentic Pizza. It is THAT good. Real wood fire pizza owned by a true Italian Pizza master (Orlando) It's as good as the best authentic pizza places in Sydney. While you may not want to travel there and back while you're staying in Kiama, you may want to stop in on your way through some time for a fantastic pizza experience. And definitely NO pineapple allowed. You do need to book tho, as they are always busy.”

“One of those bars where people come for the tapas-style share plates but linger for the cocktails. We have our eyes on the boards to share; selection of cheeses, quince paste, grapes and crackers ($25) and the Charcuterie Board meats, cheeses, pork pate, blackberry compote and crostini ($30)”