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Nok is a gastronomic african restaurants in the iconic building of Alara built by Sir David Adjaye. The food is pan-african. Thursday is Abula Day where Amala a local meal from Ibadan is served and it's delicious!
Great food, Nigerian/Continental fusion food, house in a building designed by the great David Adjaye.
New York-based executive chef Pierre Thiam, a native of Senegal, has created special African dishes. There's a delightful outdoor bar. See the menu at ww.nokbyalara.com