Bar
Amaya
Preporučuje 51 lokalac,
Preporuke lokalaca
Quinquin
August 7, 2017
Amaya, is a new restaurant and wine bar from Jair Téllez, the chef behind two of Mexico’s best restaurants (MeroToro and Laja) Go here for a slightly more casual take on the Baja-Med cuisine that made chef Jaír Téllez a hero at his other Mexico City restaurant, MeroToro, and his flagship, Laja. Téllez is also a winemaker (Bichi Wines) and Amaya’s all-natural list features producers that are otherwise near impossible to find in the city. Order: beef tartare with sardine; soft-shell crab; simple grilled fish; and Baja-made wines from Bichi or Vena Cava.
Amaya, is a new restaurant and wine bar from Jair Téllez, the chef behind two of Mexico’s best restaurants (MeroToro and Laja) Go here for a slightly more casual take on the Baja-Med cuisine that made chef Jaír Téllez a hero at his other Mexico City restaurant, MeroToro, and his flagship, Laja.…
Sebastián
May 4, 2022
Great Mexican restaurant in Colonia Juárez of a recognize Mexican chef from Baja California. Excelente restaurante mexicano en la colonia Juárez de un reconocido chef de Baja California.
Ombeline
October 18, 2019
asian / mexican food
José Omar
October 16, 2017
excellent international based on mexican flavour dishes and wines.
The Everywhere Home
February 5, 2019
Amaya is the second offering from chef Jaír Téllez – who helped place Mexico’s Valle de Guadalupe on the culinary map with his first restaurant, Laja – and is a fusion of Baja Californian and Mediterranean cuisine. An effortlessly cool spot where colourful floor tiles and exposed-brick walls create industrial yet chic surrounds, it’s one of the few places in Mexico City where you can eat at the bar. The soft-shell crab has become somewhat of a cult classic and the all-natural wine list reflects Laja’s roots in the wine region, while being an excellent opportunity to sample some local grapes. Order a carajillo as a digestif – it’s the Mexican version of an espresso martini on the rocks and pr
Amaya is the second offering from chef Jaír Téllez – who helped place Mexico’s Valle de Guadalupe on the culinary map with his first restaurant, Laja – and is a fusion of Baja Californian and Mediterranean cuisine. An effortlessly cool spot where colourful floor tiles and exposed-brick walls create…
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Lokacija
95 Calle Gral. Prim
Ciudad de México, CDMX