Preporučuje 10 lokalaca · Procjenjuje se da je cijena 2 od 4
Our favourite dining experience! Lovely setting, great selection of wines and beers, delicious, creative food with an Argentinian flare. Specializing in beef and lamb but you should also try their home made pasta. The smoked chicken ravioli is delicious.
1 Tees St, South Hill – Argentinian owners & chef cook delicious meats and home-made pastas. In the heart of town.
Argentinian/Italian style restaurant, showcasing locally produced food. Owner/chef Pablo is a 2019 Beef and Lamb Ambassador and the Cucina Restaurant made it into the Cuisine Magazine top 100 restaurants in NZ. A lovely restaurant for a special occasion with attention to detail and service.
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