Scarborough Guidebook

Meg
Scarborough Guidebook

Food scene

Eat Fish, Love Life Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George’s of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. We offer the widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Choose from six different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular waterfront views. We have our own beach and offer beach blanket service during the summer. Check for live entertainment and special events. Be sure to visit our gift shop and Nana’s Gelato & Candy Shop.
69 preporuka/e lokalaca
George's of Galilee
250 Sand Hill Cove Rd
69 preporuka/e lokalaca
Eat Fish, Love Life Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George’s of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. We offer the widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Choose from six different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular waterfront views. We have our own beach and offer beach blanket service during the summer. Check for live entertainment and special events. Be sure to visit our gift shop and Nana’s Gelato & Candy Shop.
Matunuck Oyster Bar Owner, Perry Raso and Executive Chef Jeff Cruff met in 1999 when Perry was scuba diving for steamers and peddling them to Newport restaurants. Jeff was then the Chef/Owner of what was then Perry’s favorite restaurant, Cheeky Monkey. The relationship grew; in 2002 when Perry started his oyster farm, Jeff was one of his first customers. Perry realized that Chef Jeff was unique not only in his personality but in his level of organization and cleanliness of his kitchen. By 2008 Perry’s oyster farm was selling oysters across the country. In order to ensure the future of the farm, he purchased the only commercial dock on Potter Pond, where his oysters are farmed. Attached to the dock was a rundown restaurant that had been closed for several years. Perry opened the restaurant on July 1, 2009 as Matunuck Oyster Bar. In 2010, Matunuck Oyster Bar’s second year of opening, Perry and Chef Jeff joined forces to become what we are today.
228 preporuka/e lokalaca
Matunuck Oyster Bar
629 Succotash Rd
228 preporuka/e lokalaca
Matunuck Oyster Bar Owner, Perry Raso and Executive Chef Jeff Cruff met in 1999 when Perry was scuba diving for steamers and peddling them to Newport restaurants. Jeff was then the Chef/Owner of what was then Perry’s favorite restaurant, Cheeky Monkey. The relationship grew; in 2002 when Perry started his oyster farm, Jeff was one of his first customers. Perry realized that Chef Jeff was unique not only in his personality but in his level of organization and cleanliness of his kitchen. By 2008 Perry’s oyster farm was selling oysters across the country. In order to ensure the future of the farm, he purchased the only commercial dock on Potter Pond, where his oysters are farmed. Attached to the dock was a rundown restaurant that had been closed for several years. Perry opened the restaurant on July 1, 2009 as Matunuck Oyster Bar. In 2010, Matunuck Oyster Bar’s second year of opening, Perry and Chef Jeff joined forces to become what we are today.
ABOUT It all started with a promise and from there it was built on a vision. Gaetano Gravino was a hairstylist who had found part time work at a doughboy shack in Oakland Beach. This part time work turned into an opportunity that spoke to his entrepreneurial spirit - the same spirit that lives on in his wife and children: Sally, MaryAnn, David, and Guy. When the chance came to lease the establishment, Gaetano and his wife Sally took it. And in 1989, Iggy’s Doughboy and Chowder House was born - coined after a nickname given to him by his son, David. The featured dish at the time was the red chowder - the recipe a family secret created by Sally herself. The Gravino’s took the helm with the mission of preserving the spirit of the original stand and the goal of keeping the livelihood of the Midway alive - and they did just that. Shortly before David’s father passed away, he asked David to make a promise - to carry on with the family business. Despite being a senior at Johnson & Wales with the open future ahead, he honored his father’s wish and in doing so, had a vision. He saw beyond the stand and the long lines of people waiting for their doughboy fix during the hot summer months. He saw beyond the surrounding area that had fallen into disrepair. He saw the Oakland Beach of long ago married with the Oakland Beach of the future. The realization of this vision then became an integral part of the already important plan. In 1999, it began with a dining room that was added to the doughboy stand in Warwick. In 2000, the Narragansett doughboy and chowder house was opened and the beginning of the Iggy’s Brand began to take shape. In 2008, the original stand was completely renovated with a nod to New England in both look and decor. In 2015, Iggy’s expanded once more and added The Boardwalk Restaurant to the family as well as a brand new establishment for the Narragansett location - both styled after the renovation of the original Iggy’s. In the summer of 2015, Iggy’s Creamery opened it’s seasonal window and joined the growing family. Today, Iggy’s represents a promise kept and a mission well underway, but far from complete - and the red chowder is still on the menu. David is excited for what the future holds and looks forward to sharing it with all of you.
60 preporuka/e lokalaca
Iggy's Doughboys
1151 Point Judith Rd
60 preporuka/e lokalaca
ABOUT It all started with a promise and from there it was built on a vision. Gaetano Gravino was a hairstylist who had found part time work at a doughboy shack in Oakland Beach. This part time work turned into an opportunity that spoke to his entrepreneurial spirit - the same spirit that lives on in his wife and children: Sally, MaryAnn, David, and Guy. When the chance came to lease the establishment, Gaetano and his wife Sally took it. And in 1989, Iggy’s Doughboy and Chowder House was born - coined after a nickname given to him by his son, David. The featured dish at the time was the red chowder - the recipe a family secret created by Sally herself. The Gravino’s took the helm with the mission of preserving the spirit of the original stand and the goal of keeping the livelihood of the Midway alive - and they did just that. Shortly before David’s father passed away, he asked David to make a promise - to carry on with the family business. Despite being a senior at Johnson & Wales with the open future ahead, he honored his father’s wish and in doing so, had a vision. He saw beyond the stand and the long lines of people waiting for their doughboy fix during the hot summer months. He saw beyond the surrounding area that had fallen into disrepair. He saw the Oakland Beach of long ago married with the Oakland Beach of the future. The realization of this vision then became an integral part of the already important plan. In 1999, it began with a dining room that was added to the doughboy stand in Warwick. In 2000, the Narragansett doughboy and chowder house was opened and the beginning of the Iggy’s Brand began to take shape. In 2008, the original stand was completely renovated with a nod to New England in both look and decor. In 2015, Iggy’s expanded once more and added The Boardwalk Restaurant to the family as well as a brand new establishment for the Narragansett location - both styled after the renovation of the original Iggy’s. In the summer of 2015, Iggy’s Creamery opened it’s seasonal window and joined the growing family. Today, Iggy’s represents a promise kept and a mission well underway, but far from complete - and the red chowder is still on the menu. David is excited for what the future holds and looks forward to sharing it with all of you.
Since 1999, The Farrell Family has transformed Sunset Far into a local icon in Narragansett. Sunset Far is the last of its kind in the sounth-end of Narragansett, being the last working farm in the area.Sunset Farm is the last of its kind in the south-end of Narragansett, being the last working farm in the area. The Farrell Family works pasturing a herd of 100 head of Black Angus beef cattle, born and raised right on the farm. Sunset Farm prides itself on the fact that their beef cattle never leave the state of Rhode Island. Sunset Farm also grows a wide variety of produce in their fields located behind the Historic Kinney Bungalow where weddings and events are frequently held. The Farrell Family has single-handedly transformed Sunset Farm to an icon in Rhode Island, and the go-to spot for fresh produce, beef, and pies in the area.Beginning with a herd of just five, The Farrell’s have built up their herd to nearly 100 head of cattle. The Farrell’s began with White-Faced Hereford’s they cross-bred with a French breed known as the Blonde D’Aquitaine. They eventually cross-bred those with the Black Angus bloodlines that are commonly seen today in the fields.The Farrell Family had to literally start from the ground up when they started their vegetable garden back in 1999. Soil quality is essential to growing quality produce with flavor; soil quality provides the backbone for the root systems as the plants grow. After four years of replenishing the soil with the needed nutrients, The Farrell’s were able to get their crops where they wanted them.Sunset Farm’s famous pies have become synonymous with chowder and clam cakes in the area.
9 preporuka/e lokalaca
Sunset Farm
505 Point Judith Rd
9 preporuka/e lokalaca
Since 1999, The Farrell Family has transformed Sunset Far into a local icon in Narragansett. Sunset Far is the last of its kind in the sounth-end of Narragansett, being the last working farm in the area.Sunset Farm is the last of its kind in the south-end of Narragansett, being the last working farm in the area. The Farrell Family works pasturing a herd of 100 head of Black Angus beef cattle, born and raised right on the farm. Sunset Farm prides itself on the fact that their beef cattle never leave the state of Rhode Island. Sunset Farm also grows a wide variety of produce in their fields located behind the Historic Kinney Bungalow where weddings and events are frequently held. The Farrell Family has single-handedly transformed Sunset Farm to an icon in Rhode Island, and the go-to spot for fresh produce, beef, and pies in the area.Beginning with a herd of just five, The Farrell’s have built up their herd to nearly 100 head of cattle. The Farrell’s began with White-Faced Hereford’s they cross-bred with a French breed known as the Blonde D’Aquitaine. They eventually cross-bred those with the Black Angus bloodlines that are commonly seen today in the fields.The Farrell Family had to literally start from the ground up when they started their vegetable garden back in 1999. Soil quality is essential to growing quality produce with flavor; soil quality provides the backbone for the root systems as the plants grow. After four years of replenishing the soil with the needed nutrients, The Farrell’s were able to get their crops where they wanted them.Sunset Farm’s famous pies have become synonymous with chowder and clam cakes in the area.
Dad's Deli and Ice Cream
1 Angell Rd

Beach Day

Scarborough State Beach with its newly renovated pavilion and expanded beach area along with renovations to the Olivo’s and Lido’s beach areas, which are now referred to as the Scarborough South Complex, will offer a wide range of beach related activities. Saltwater bathing with lifeguards on duty from 9:00 am to 6:00 pm will continue to be Scarborough’s biggest attraction along with picnicking, an observation tower with scenic views and boardwalk. People of all ages will find activities of interest from sun bathing on Scarborough’s sandy beach, and people watching on its boardwalk to picnicking under shaded shelters, and saltwater bathing in one of Rhode Island’s most popular spots.
91 preporuka/e lokalaca
Scarborough State Beach
Ocean Rd
91 preporuka/e lokalaca
Scarborough State Beach with its newly renovated pavilion and expanded beach area along with renovations to the Olivo’s and Lido’s beach areas, which are now referred to as the Scarborough South Complex, will offer a wide range of beach related activities. Saltwater bathing with lifeguards on duty from 9:00 am to 6:00 pm will continue to be Scarborough’s biggest attraction along with picnicking, an observation tower with scenic views and boardwalk. People of all ages will find activities of interest from sun bathing on Scarborough’s sandy beach, and people watching on its boardwalk to picnicking under shaded shelters, and saltwater bathing in one of Rhode Island’s most popular spots.
The Narragansett Town Beach is a gem, with soft sand, views of The Towers, and vigorous waves perfect for surfing or boogie boarding. Restaurants are within walking distance, and the daily non-resident fee is a small price to pay for access to a beach that evokes all of the Rhode Island shore's beauty and history.Narragansett is a picture-perfect town on the Rhode Island shore that is very popular in the summer months. Famous for "The Towers"—the architectural landmark that is all that remains of the once glorious Narragansett Pier Casino designed by McKim, Mead & White—Narragansett makes an ideal home base from which to explore not only these top 10 local attractions but the entire Ocean State.
87 preporuka/e lokalaca
Narragansett Beach
87 preporuka/e lokalaca
The Narragansett Town Beach is a gem, with soft sand, views of The Towers, and vigorous waves perfect for surfing or boogie boarding. Restaurants are within walking distance, and the daily non-resident fee is a small price to pay for access to a beach that evokes all of the Rhode Island shore's beauty and history.Narragansett is a picture-perfect town on the Rhode Island shore that is very popular in the summer months. Famous for "The Towers"—the architectural landmark that is all that remains of the once glorious Narragansett Pier Casino designed by McKim, Mead & White—Narragansett makes an ideal home base from which to explore not only these top 10 local attractions but the entire Ocean State.

Activities

The Fantastic Umbrella Factory was established in 1968 by Robert Bankel on an old farm homestead in Charlestown, RI. He started in one small building, built in early 1800's as a Temperance Hall, selling penny candy and unusual gifts. He soon expanded his operation into the old barn, increasing his volume and adding a Cafe in the rear. He also brought in local craftsman to work and sell the wares on site. All the while he was beautifying the landscape of the complex. He has since retired from this project and runs The House of 1812 Bed and Breakfast in Mystic, Ct. Today the complex looks like this: First of all we have Small Axe Productions which has become the anchor store of the complex. David M. Turano, Jack Wright, and Peter Esak started the shop back in 1974. Jack does stained glass work, Peter blows glass and David make pottery. Little by little we added other merchandise to the shop and now it's almost like a department store with out departments. We sell our hand crafted wares and also jewelry, clothing, hand crafted stuff from all over the world, musical instruments (lots of drums), Tapestries , and much more. The Umbrella Factory Gardens have been there almost as long as Small Axe. Patrick and Erin Shellman have a fantastic array of fancy plants, specializing in perennials. Their green houses and the grounds around them are truely a site to see. Frills is another shop that has been around for a few years. Suzanne Terry has a great collection of clothing, jewelry and very different gifts. The General Store and Axiom are the new comers to the Umbrella Factory. The General store sells candy. toys and gifts for the young and young at heart. Regina has fashioned the shop after the original Umbrella Factory store. Barry specializes in vintage eyeware in Axiom. He also has organic soy candles made in Charlestown. Small Axe Cafe opened in December 2010. Chef Gino Turano serve up some of the best meals in Rhode Island! Organic and local are the route they take serving dishes for every palate, vegetarian, fish, poultry and even some local beef. Prices are very modest and the policy is BYOB. Gino grows lots of the veggies on site and at the Mystic 5 farm in Stonington. Also there several craftsmen who set up and sell there wares outside by the fountain. We have 2 goats, Melanie and Charlotte, 3 Emu's, George, Penelope, and Lily (who happens to be a male) some chickens and lots of ducks. Pet at your own risk but don't chase the birds around. Visitors can purchase and fill ice cream cone with feed for a small fee. There are several beautiful perennial flower gardens on the property. They were established by the previous owner, Robert Bankel. He also planted lots of interesting trees. We have a beautiful Umbrella Pine ,a handsome Dawn Redwood, and many other interesting species. My wife , Linda and I just purchased the property from Mr. Bankel in May 2011 and are really being schooled in horticulture. Patrick Shellman worked on the property extensively so he has the knowledge and the history of the grounds. The house on the property was built in 1810. The barn that housed the original Umbrella Factory was also built in the early 1800's. Unfortunately that building burned down about 1990. That site is now the home of Small Axe and Small Axe Cafe. We are working hard to make the Umbrella Factory an enjoyable and affordable destination for locals and visitors alike.
73 preporuka/e lokalaca
Fantastic Umbrella Factory
4820 Old Post Rd
73 preporuka/e lokalaca
The Fantastic Umbrella Factory was established in 1968 by Robert Bankel on an old farm homestead in Charlestown, RI. He started in one small building, built in early 1800's as a Temperance Hall, selling penny candy and unusual gifts. He soon expanded his operation into the old barn, increasing his volume and adding a Cafe in the rear. He also brought in local craftsman to work and sell the wares on site. All the while he was beautifying the landscape of the complex. He has since retired from this project and runs The House of 1812 Bed and Breakfast in Mystic, Ct. Today the complex looks like this: First of all we have Small Axe Productions which has become the anchor store of the complex. David M. Turano, Jack Wright, and Peter Esak started the shop back in 1974. Jack does stained glass work, Peter blows glass and David make pottery. Little by little we added other merchandise to the shop and now it's almost like a department store with out departments. We sell our hand crafted wares and also jewelry, clothing, hand crafted stuff from all over the world, musical instruments (lots of drums), Tapestries , and much more. The Umbrella Factory Gardens have been there almost as long as Small Axe. Patrick and Erin Shellman have a fantastic array of fancy plants, specializing in perennials. Their green houses and the grounds around them are truely a site to see. Frills is another shop that has been around for a few years. Suzanne Terry has a great collection of clothing, jewelry and very different gifts. The General Store and Axiom are the new comers to the Umbrella Factory. The General store sells candy. toys and gifts for the young and young at heart. Regina has fashioned the shop after the original Umbrella Factory store. Barry specializes in vintage eyeware in Axiom. He also has organic soy candles made in Charlestown. Small Axe Cafe opened in December 2010. Chef Gino Turano serve up some of the best meals in Rhode Island! Organic and local are the route they take serving dishes for every palate, vegetarian, fish, poultry and even some local beef. Prices are very modest and the policy is BYOB. Gino grows lots of the veggies on site and at the Mystic 5 farm in Stonington. Also there several craftsmen who set up and sell there wares outside by the fountain. We have 2 goats, Melanie and Charlotte, 3 Emu's, George, Penelope, and Lily (who happens to be a male) some chickens and lots of ducks. Pet at your own risk but don't chase the birds around. Visitors can purchase and fill ice cream cone with feed for a small fee. There are several beautiful perennial flower gardens on the property. They were established by the previous owner, Robert Bankel. He also planted lots of interesting trees. We have a beautiful Umbrella Pine ,a handsome Dawn Redwood, and many other interesting species. My wife , Linda and I just purchased the property from Mr. Bankel in May 2011 and are really being schooled in horticulture. Patrick Shellman worked on the property extensively so he has the knowledge and the history of the grounds. The house on the property was built in 1810. The barn that housed the original Umbrella Factory was also built in the early 1800's. Unfortunately that building burned down about 1990. That site is now the home of Small Axe and Small Axe Cafe. We are working hard to make the Umbrella Factory an enjoyable and affordable destination for locals and visitors alike.
Adventureland Family Fun Park began as a true family fun business from its inception in 1985. The idea of a wet/dry fun park began in the coastal community of Narragansett. Adventureland initially included a driving range, but Hurricane Bob, in 1991, ravaged the range, but out of those ruins came the birth of the Go-Kart track. In 2011, Poppy’s Victorian Carousel and Burdick’s Ice Cream anchored the park as a family destination. More thrills and skills fun were added with the all-inclusive Bankshot Basketball play and Extreme Big Air Jumper. The “heart” of the park still remains the South County community and seasonal visitors which keep Adventureland Family Fun Park at a #1 rating for family fun in the Southern Rhode Island area.The success of family fun in the South County community spurred further growth to the greater New England area. Water Wizz of Cape Cod has established itself as the largest water park in Southern New England. Adventureland Family Fun Park and Water Wizz of Cape Cod have grown to become destinations where families and friends continue to make memories for generations and generations to come.
51 preporuka/e lokalaca
Adventureland Family Fun Park
112 Point Judith Rd
51 preporuka/e lokalaca
Adventureland Family Fun Park began as a true family fun business from its inception in 1985. The idea of a wet/dry fun park began in the coastal community of Narragansett. Adventureland initially included a driving range, but Hurricane Bob, in 1991, ravaged the range, but out of those ruins came the birth of the Go-Kart track. In 2011, Poppy’s Victorian Carousel and Burdick’s Ice Cream anchored the park as a family destination. More thrills and skills fun were added with the all-inclusive Bankshot Basketball play and Extreme Big Air Jumper. The “heart” of the park still remains the South County community and seasonal visitors which keep Adventureland Family Fun Park at a #1 rating for family fun in the Southern Rhode Island area.The success of family fun in the South County community spurred further growth to the greater New England area. Water Wizz of Cape Cod has established itself as the largest water park in Southern New England. Adventureland Family Fun Park and Water Wizz of Cape Cod have grown to become destinations where families and friends continue to make memories for generations and generations to come.