Andrew’s guidebook
Food scene
• Independent restaurant in the heart of the Northern Quarter
• Overlooking the iconic old Smithfield Fish Market gate
• Accomplished Mancunian chef Anthony Fielden uses only the finest seasonal British ingredients
• 'Gutsy and thought-provoking' British dishes
• Steaks sourced from the nearby Forest of Bowland, alongside Goosnargh chicken and duck
• Named runner up for the "Best Sunday Lunch" in the Observer Food Monthly Awards in 2018
23 preporuka/e lokalaca
The Northern Quarter Restaurant and Bar
108 High St• Independent restaurant in the heart of the Northern Quarter
• Overlooking the iconic old Smithfield Fish Market gate
• Accomplished Mancunian chef Anthony Fielden uses only the finest seasonal British ingredients
• 'Gutsy and thought-provoking' British dishes
• Steaks sourced from the nearby Forest of Bowland, alongside Goosnargh chicken and duck
• Named runner up for the "Best Sunday Lunch" in the Observer Food Monthly Awards in 2018
• Popular dog-friendly Northern Quarter cocktail bar and Japanese restaurant
• The menu offers sushi and sashimi, Yakitori and Robata grills, gyozas and dim sum, and Tempura
• Wide choice of vegetarian dishes with extensive vegan and gluten free menus
• Some of the most unique cocktails in the city
• Bento Boxes available to eat in or takeaway
• One of the most popular bottomless brunch offers in Manchester
40 preporuka/e lokalaca
Cottonopolis Food & Liquor
16 Newton St• Popular dog-friendly Northern Quarter cocktail bar and Japanese restaurant
• The menu offers sushi and sashimi, Yakitori and Robata grills, gyozas and dim sum, and Tempura
• Wide choice of vegetarian dishes with extensive vegan and gluten free menus
• Some of the most unique cocktails in the city
• Bento Boxes available to eat in or takeaway
• One of the most popular bottomless brunch offers in Manchester