Guidebook for Sumida
Food Scene
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
6 preporuka/e lokalaca
Myōjinshita
1-chōme-9-1 RyōgokuUnaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
やきとり専門店 両国TAIKO
4-chōme-19-7 RyōgokuSightseeing
Hram Senso-ji
2-chōme-3-1 AsakusaTokyo Skytree
1-chōme-1-2 OshiageRyogoku Kokugikan
1-chōme-3-28 YokoamiEssentials
FamilyMart
1-chōme-12-14 KomagataLawson Ryogoku 3-chome
3-chōme-26-11 Ryōgoku7-Eleven
3-chōme-19-9 YanakaGetting Around
Ryogoku Station
1-chōme-3-20 Yokoami