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Prikazuju se rezultati za sljedeće: „Puget-sur-Argens”

Puget-sur-Argens – najzanimljivije aktivnosti

Otkrijte najbolje što grad nudi po preporuci lokalaca. Pronađite najzanimljivije aktivnosti, mjesta za jesti i saznajte dragocjene preporuke lokalnih stanovnika.

Restoran
“Intimist concert in a superb provencal stone mas surrounded by a wine famous wine area.”
Preporučuje 14 lokalaca
Trgovački centar
“Le plus gros centre commercial à proximité, avec toutes les enseignes classiques”
Preporučuju 3 lokalca
Grocery or Supermarket
Preporučuju 4 lokalca
Point of Interest
“Découvrez le wakeboard tracté par un téléski nautique ! Cantine très sympa au bord de lac (burgers maisons, wraps, salades, boissons alcoolisées ou non)”
Preporučuje 7 lokalaca
Grocery or Supermarket
“Magasin de proximité. Vente de fruits et légumes frais, produits exotiques, boucherie, épicerie, crèmerie et poissons frais”
Preporučuju 2 lokalca
Koncertna dvorana
Preporučuje 1 lokalac
Campground
Preporučuju 2 lokalca
Trgovina alkoholnim pićima
“Cette cave à vin propose des soirées concerts l'été. Voir le programme sur leur site.”
Preporučuju 2 lokalca
Pekarnica
Preporučuju 2 lokalca
Point of Interest
Preporučuje 1 lokalac
Grocery or Supermarket
Restoran
Preporučuje 1 lokalac
Hrana
Preporučuju 2 lokalca
Hrana
“This is probably modesty, but when I talk about my way of making wine, it is by the technical side that I approach the thing. And I'm talking about the care taken in crushing the harvest; And I still mention the skin maceration, the malolactic fermentation and the barrel batonnage ... But it's me who deserves the blows of stick! Because in truth, the month of September come, I browse the vineyards of Cabran as my ancestors before me, looking for signs that tell me it's time to harvest. I rejoice when the vines are loaded with bunches abundant, I am sorry to see the damage caused by wild boars. I'm hopeful and I'm a little scared. We will always do the following: picking oak twigs and making a fagot, or barreling the barrels - and we'll make new ones - adjusting the temperature of the cold group that watches over the fermentation of the rosés. Far from the pH figures and temperature curves, it is with his sensitivity and the idea of ​​the wine he wants to produce that the winemaker announces, at the hour H: "go, it's time, we decouvve ! » . After a day spent harvesting, it's a great night's work that starts ... Renaud De Saint-Seine Winegrower, Château de Cabran”
Preporučuju 2 lokalca
Point of Interest