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Prikazuju se rezultati za sljedeće: „Nezu, Bunkyo, Tokyo”

Vodeće preporuke lokalaca

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Place to eat
“Nezu Shrine: One of the oldest shrines in Tokyo, famous for 3000 azalea trees ”
  • Preporučuje 21 lokalac
Wagashi Place
“Taiyaki (鯛焼き , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. You should try!”
  • Preporučuje 5 lokalaca
Establishment
“弁当・惣菜・ラーメン・そば等、電子レンジで温められる食べ物がとても美味しいです。アルコールも24時間買うことができます。ATMもあるのでとても便利です。”
  • Preporučuju 4 lokalca
Grocery or Supermarket
  • Preporučuju 2 lokalca
Restoran
“Housed in a beautifully maintained, century-old traditional wooden building, Hantei is a local landmark. Delectable skewers of seasonal kushiage (fried meat, fish and vegetables) are served with small, refreshing side dishes. Lunch courses include eight sticks and dinner courses start with six, after which you’ll continue to receive additional rounds (¥210 per skewer) until you say stop. ”
  • Preporučuje 1 lokalac
Restoran
$$
“根津にある居酒屋の名店。和の鉄人道場六三郎の下で修行していた事のあるという大将が立っているお店です。 そんな大将が作り出す料理は、どれも美味しく納得のいくものばかりです。中でもオススメなのが、「鯖の一本寿し」。塩加減、締め加減言うことナシです。”
  • Preporučuju 2 lokalca
Restoran
$$
  • Preporučuje 1 lokalac
Kushikatsu Restaurant
“Han-Tei: Japanese Deep Fried Dish on a Stick in a historical wooden architecture. Reservation required.”
  • Preporučuju 2 lokalca
Sublocality Level 4
“営業時間10:00~20:00。 洗濯機は、小が¥200、大が¥300です。 乾燥機は、10分で¥100です。 洗剤は、¥50です。 お札は使えません。 ¥100硬貨を持って行ってください。”
  • Preporučuje 1 lokalac
Restoran
$$
“Torihana (鶏はな) Yakitori (Grilled chicken), Oyako-don (Chicken Bowl), Izakaya (Tavern) Lunch 12:00~14:00 (Holiday: Tuesday) Dinner 17:30~23:00 Sunday, Naitonal Holidays 17:30~22:00”
  • Preporučuje 1 lokalac
Restoran
$$
“This building is three-story wooden very rare. Shops of Sabo and skewered. Closed on Monday.”
  • Preporučuju 2 lokalca
Restoran
$$
Hrana
  • Preporučuje 1 lokalac
Restoran
$$
  • Preporučuje 1 lokalac

Najbolji restorani

Restoran
“Housed in a beautifully maintained, century-old traditional wooden building, Hantei is a local landmark. Delectable skewers of seasonal kushiage (fried meat, fish and vegetables) are served with small, refreshing side dishes. Lunch courses include eight sticks and dinner courses start with six, after which you’ll continue to receive additional rounds (¥210 per skewer) until you say stop. ”
  • Preporučuje 1 lokalac
Restoran
“根津にある居酒屋の名店。和の鉄人道場六三郎の下で修行していた事のあるという大将が立っているお店です。 そんな大将が作り出す料理は、どれも美味しく納得のいくものばかりです。中でもオススメなのが、「鯖の一本寿し」。塩加減、締め加減言うことナシです。”
  • Preporučuju 2 lokalca
Restoran
  • Preporučuje 1 lokalac
Kushikatsu Restaurant
“Han-Tei: Japanese Deep Fried Dish on a Stick in a historical wooden architecture. Reservation required.”
  • Preporučuju 2 lokalca
Restoran
“Torihana (鶏はな) Yakitori (Grilled chicken), Oyako-don (Chicken Bowl), Izakaya (Tavern) Lunch 12:00~14:00 (Holiday: Tuesday) Dinner 17:30~23:00 Sunday, Naitonal Holidays 17:30~22:00”
  • Preporučuje 1 lokalac
Restoran
“This building is three-story wooden very rare. Shops of Sabo and skewered. Closed on Monday.”
  • Preporučuju 2 lokalca
Restoran

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