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Laundry
  • Preporučuje 1 lokalac
Hrana
“Another spectacular medieval residence from the Frescobaldi family, in the highest part of the Chianti region. Amazing wine tastings ”
  • Preporučuju 2 lokalca
Lodging
“The experience is really like being welcomed by a family and getting to understand all about wine production in a relax atmosphere surrounded by alovely landscanpe . In addition the wine is of a high quality .”
  • Preporučuju 3 lokalca
Restoran
“The pizza is marvelous; not to miss: Pizza ai funghi porcini (local mushrooms) or Pizza con prosciutto crudo e rucola (raw ham and arugula). Pasta sauces are prepared at the moment with local products, mostly cultivated by neighbors. Not to miss: Spaghetti allo scoglio (seafood) or Tagliatelle al cinghiale (wild boar). Closing day: Tuesday”
  • Preporučuje 1 lokalac
Restoran
“all the types of pizza and corses cooked expressed; pasta fresh sort in house and good quality! The position of the place is excellent, with sight on the small lake of Londa”
  • Preporučuju 2 lokalca
Restoran
“good typical restaurant well known for its potato "tortelli", meat and mushrooms...”
  • Preporučuju 2 lokalca
Bus Station
  • Preporučuje 1 lokalac
Bus Station
“Chiesa di san Pietro a Petrognano: Di impianto del XVII secolo, la Chiesa è stata ricostruita nel 1925. ”
  • Preporučuje 1 lokalac
Point of Interest
Lodging
“Il Molin di Bucchio è tra i più antichi mulini dell’intero territorio Casentinese. Appartenuto ai conti Guidi di Porciano, oltre all’attività di molitura portata avanti dalla famiglia Bucchi per oltre 700 anni, Molin di Bucchio è stato anche sede di un’importante troticoltura.”
  • Preporučuje 1 lokalac
Restoran
  • Preporučuje 1 lokalac
Farm
“archaeological excavations next to Dicomano. Area daily in exploration: for example now an Etruscan temple, datable between the end of the IV and the beginning of the III century B.C.suggestive place”
  • Preporučuje 1 lokalac
Route
  • Preporučuje 1 lokalac

Najbolji restorani

Restoran
“The pizza is marvelous; not to miss: Pizza ai funghi porcini (local mushrooms) or Pizza con prosciutto crudo e rucola (raw ham and arugula). Pasta sauces are prepared at the moment with local products, mostly cultivated by neighbors. Not to miss: Spaghetti allo scoglio (seafood) or Tagliatelle al cinghiale (wild boar). Closing day: Tuesday”
  • Preporučuje 1 lokalac
Restoran
“all the types of pizza and corses cooked expressed; pasta fresh sort in house and good quality! The position of the place is excellent, with sight on the small lake of Londa”
  • Preporučuju 2 lokalca
Restoran
“good typical restaurant well known for its potato "tortelli", meat and mushrooms...”
  • Preporučuju 2 lokalca
Restoran
  • Preporučuje 1 lokalac
Restoran

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