Ayiopetra sits above a breathtaking olive grove facing the archaic temple of Demetra, goddess of earthly fertility. The complex boasts a calming ambience, offering open spaces and minimalist touches.
Each suite is outfitted with unique antiques blended with contemporary design objects, emphasising on top quality natural materials and airy fabrics.
Ayiopetra’s dining area and gardens heartily offer its guests a private and elegant retreat to relax and indulge in exquisite culinary suggestions.
All suites offer private courtyards with outstanding view, an outdoor dining and lounge area, king size Cocomat beds and mattresses (30cm height) dressed in luxury bed linens in all bedrooms, en-suite bathrooms with Olive bio products, bathroom amenities, individually controlled Air condition / Heating, bathrobes and slippers, hairdryer and lady's vanity units, a full kitchenette with a mini bar, kettle and coffeemaker, telephone, Safe Box, LCD Samsumg TV, JBL Portable Bluetooth Speaker and daily maid service.
Tonia Ayiopetritou is an honorary member of the Hellenic Chef’s Club and a pioneer in greek gastronomy press, which she has served with international distinction for over a couple of decades. It is Tonia, her businessman husband and two sons, a news anchorman and a theatrical director, who have conceived of this boutique hotel, which, amongst others, emphasises on offering guests a truly unique cullinary experience. This, therefore, is a family affair, brought to existence by a group of cosmopolitan and successful people, who believe that Naxos should stand in par with the finest gastronomical destinations in the world. From breakfast, served with a top quality variety of local products, through snacks and small meals and all the way to our exclusive dining services, tailor-made to suit your needs and preferences, Ayiopetra stands out as a per se gastronomical destination for the discerning few.