Spacious room (max 4 people) ground floor in a traditional agrotourism. Home-made breakfast included. Dinner upon request.Located in the picturesque village of Pera Orinis, 20 minute drive from Nicosia and 15 minute from the Machairas mountains.
Aperanti Agrotourism is a B&B accomodation in a renovated traditional stone-built house located in the picturesque village of Pera Orinis, nestled in the foothills of the Machairas mountains. Despite its quiet location it is only a 20-minute drive (or 30-minute bus ride) from the capital Nicosia.
By staying at Aperanti you will have the possibility not only to relax and to explore our beautiful countryside, but to taste our home-made products (cheese, jams, cakes, pastries,...) and to participate in local activities (traditional halloumi cheese making, olive oil production, fruit collection, visit of nearby farms...).
Our location is ideal for tourists who love nature and outdoor activities. Trekking, cycling, birdwatching, horse-riding, kayaking are all possible at nearby locations.
This is a very spacious room (36m²) located at the ground floor and can accomodate up to 4 people. This room is fitted with wooden & iron furniture, beamed ceilings and stone flooring. It opens to a shared yard. The private bathroom (with shower) is inside the room.
Room Facilities: fan, heating, bed sheets, towels, free toiletries.
Bed size: 1 double bed & 1 double sofa bed
Common areas: dining room, central courtyard with tables.
Agrotourism services:home-made breakfast included in the price, home-made dinner on request, free WiFi in common areas, selling of home-made products, tours for small groups.
No smoking in the whole agrotourism, except outdoor areas (courtyards and terraces). The kitchen cannot be used by the guests. Pets are admitted at no extra charge. One child under 2 years stays free of charge in a babycot.Children under 12 stay for free in existing beds.
I am Italian but I' ve been living abroad for 10 years, first in London and now in Cyprus. I am a biologist but I am now the manager & the cook of our Agrotourism. I love travelling, trekking, painting, reading, cooking. The best thing I ve done in my life is a 6-month travel around the world...great experience!