Cayo Bariay Hostal is part of a small friendly community of forty houses where local fishermen and workers at the National Park live. The Hostal is operated by Dr. Jose and Daylen Portelles.
Main meals in the area are fresh seafood. The “catch of the day” may include many varieties of fish, shrimp, crab, oyster, octopus and lobster! Local beers include Bucanero and Cristal. Both popular with locals and tourists. International wine and beer are also available.