THIS CLASS IS AVAILABLE AT LUNCH AND DINNER EVERYDAY
Welcome to my kitchen, a magical place where tradiotional smells and tastes melt together..
We start with a Aperitivo with a selection of mortadella, salame and parmiggiano reggiano 36 months old, my yummy baked potatos and a caprese salad and more secret dishes...to...taste..
As a main course YOU will learn to make 3 DIFFERENT KINDS OF PASTA
Maccheroni al pettine
WITH 3 DIFFERENT FILLINGS AND SAUCES:
ragu', burro e salvia, burro e oro,fresh tomato and basil.
You will turn a simple egg into a real dish starting from the scratch.
YOU will make the dough manually and I teach you how to work it and all its secrets
During meal, I'll offer a relaxing and educational wine tasting
guiding through some of the best italian wines.
You learn about the story behind each bottle and producer and how to combine the perfect wine for the right food.
A very accurate selection of the BEST grapes of italy: pinot noir, pinot grey, cabernet franc, chardonnay and labrusco from local hills
As dessert, we create the best TIRAMISU of your life, with my grandma's recipe
Meal will be served in my modern, big and fancy living room with porcelain dishes, nice wine glasses and lighting candles, to create the perfect mood for your visit and make you feel confortable at home
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