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Pizza making class and the secret dough

Ocjena 4,84 od 5 na temelju 239 recenzija.Napulj, ItalijaNalazi se u kolekciji Kuhanje na Airbnbu

Prije ugovaranja rezervacije provjerite preporuke ili ograničenja koja se odnose na COVID-19.

Na ovom su području dostupni Airbnb doživljaji uživo. Molimo vas da proučite lokalne preporuke i ograničenja koja se odnose na COVID-19 i da ih se pridržavate.

Kulinarski doživljaj koji organizira Riccardo

2 h
Talijanski
Maksimalno: 10
Jezik: engleski, španjolski, francuski, talijanski

Što ćete raditi

You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, fresh mozzarella, salame and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.

THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker.

FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.

FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

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You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.…

Na što se domaćin (Riccardo) obavezao u pogledu sigurnosti i zaštite

Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.

Što je uključeno

  • Hrana
    LOCAL STARTER
    Local bread
    Tomato
    Salame
    Fior di latte c...
  • Piće
    WATER

    CHOOSE BETWEEN
    Wine
    Beer
    Soft drinks
  • Oprema
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...
Od $38
po osobi
čet, 6. kol
18:00 - 20:00
2 gosta su već rezervirala, pridružite im se
$41 po osobi
$41 po osobi
$41 po osobi
$41 po osobi
pet, 7. kol
11:00 - 13:00
2 gosta su već rezervirala, pridružite im se
$38 po osobi
$38 po osobi

Upoznajte svog domaćina (Riccardo)

Domaćin na Airbnbu od 2018.
  • 239 recenzija
  • Identitet je verificiran
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I have been offering these lessons for at least 10 years.
All the secrets and historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun togethe
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generati…
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Kuhanje

Strastveni kuhari

Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.

Intimna atmosfera

Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.

Odobrio Airbnb

Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Gdje ćete biti

The bar lumema is just the meeting point. It is next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria o'scugnizzo in via medina 19.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.

Ocjena 4,84 od 5 na temelju 239 recenzija.

Viviana
kolovoz 2020.
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcune perle.della Campania di cui non conoscevamo l'esistenza!!!! Davvero bellissima esperienza! Grazie Riccardo!
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcu…
Barbra
kolovoz 2020.
Vito was an amazing host! He told us a lot about Napoli en making pizza’s and explain everything well in English. Enzo the pizza chef was also really nice. I recommend this experience! You can ask Vito anything about Napoli or tips&tricks. Thank you for the experience!
Vito was an amazing host! He told us a lot about Napoli en making pizza’s and explain everything well in English. Enzo the pizza chef was also really nice. I recommend this experie…
Evelina
kolovoz 2020.
Great experience. The host was very friendly and answered all our questions about making the pizza dough. We even had snacks (italian bread, cheese, cherry tomatoes and salami) while we waited for the dough to settle down.
Abigail
kolovoz 2020.
Great experience for anyone visiting Naples - to make pizza in its birthplace - what could be better! Ricardo was an exceptional host, we learnt about the dough and some techniques on how to knead it specific to Naples. He gave us some local foods to taste. We then had the opportunity to make our own pizzas in a pizza oven. It was a really well structured experience. He has lots of knowledge and also passion and pride for his city and culture. We had a great time
Great experience for anyone visiting Naples - to make pizza in its birthplace - what could be better! Ricardo was an exceptional host, we learnt about the dough and some technique…
Yannick
srpanj 2020.
It was a very nice experience with Riccardo. He was very diligent with the process of making a good dough and wanted us to understand why Pizza is so much connected to the culture. It was a great experience! I would do it again :) Grazie Riccardo!
It was a very nice experience with Riccardo. He was very diligent with the process of making a good dough and wanted us to understand why Pizza is so much connected to the culture.…
Stéphane
srpanj 2020.
È stato Vito a svelare i segreti della pasta della pizza napoletana. E non sembra, ma tra gli ingredienti, la consistenza, la precisione e la velocità di certi gesti, si capisce dove nasce la differenza tra una pizza e una pizza ;) Un rammarico, non aver iniziato il nostro soggiorno con questa attività, perché non sono avidi di buoni consigli per la visita di Napoli e di buoni indirizzi. Grazie ancora! C’est Vito qui nous a révélé les secrets de la pâte à pizza napolitaine. Et ça n’a l’air de rien comme ça, mais entre les ingrédients, la consistance, la précision et la rapidité de certains gestes, on comprend où naît la différence entre une pizza et une pizza ;)… Un seul regret, ne pas avoir débuté notre séjour avec cette activité, car ils ne sont pas avares en bon conseils pour la visite de Naples et les bonnes adresses. Merci encore!
È stato Vito a svelare i segreti della pasta della pizza napoletana. E non sembra, ma tra gli ingredienti, la consistenza, la precisione e la velocità di certi gesti, si capisce do…

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Uvjeti otkazivanja

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Uvjeti za goste

Maksimalni je broj gostiju 10 i nema dobne granice za sudjelovanje.

Još savjeta

Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies
See you at the meeting point.

Što trebate ponijeti

comfortable clothing and love for the food