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The Secrets of Parmigiano Reggiano Full

Ocjena 4,98 od 5 na temelju 845 recenzija.Reggio emilia, Italija

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Na ovom su području dostupni Airbnb doživljaji uživo. Molimo vas da proučite lokalne preporuke i ograničenja koja se odnose na COVID-19 i da ih se pridržavate.

Doživljaj koji organizira Claudio

4 h
Uključeno je sljedeće: hrana, pića, ulaznice, prijevoz, oprema
Maksimalno: 8
Jezik: engleski, talijanski

Što ćete raditi

Discover the secrets of the most famous cheese in the world.

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.
Discover the secrets of the most famous cheese in the world.

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in t…

Na što se domaćin (Claudio) obavezao u pogledu sigurnosti i zaštite

Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.

Što je uključeno

  • Hrana
    1/2Kg Half a kilo of Parmigiano,for each guest
    in a vacuum package tra...
  • Piće
    Welcome Breakfast
    With Coffee or cappuccino and Croissant or Typical "...
  • Ulaznice
    -1/2Kg. of Cheese. A pound of Parmigiano Reggiano, in a vacuum package that...
  • Prijevoz
    is included, the transfer from the train station, round trip with air-condi...
  • Oprema
    -lab coat and a cap
    for the access to the production area cheese<br /...
Od $91
po osobi
čet, 13. kol
08:30 - 12:30
2 gosta su već rezervirala, pridružite im se
$97 po osobi
$97 po osobi
pet, 14. kol
08:30 - 12:30
$97 po osobi
$97 po osobi
sub, 15. kol
08:30 - 12:30
4 gosta su već rezervirala, pridružite im se
$91 po osobi
$91 po osobi

Upoznajte svog domaćina (Claudio)

Domaćin na Airbnbu od 2017.
  • 845 recenzija
  • Identitet je verificiran
I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više

Gdje ćete biti

Reggio is my town where 900 years ago Parmigiano Reggiano was born , It can be reached with the high speed train in less than 1 hour.
From Roma Milan Florence Bologna , you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22
From other cities, contact me
Arriving by car meeting is at 09.00 am at the caffèbar

Ocjena 4,98 od 5 na temelju 845 recenzija.

Debra
srpanj 2020.
Unforgettable. The tour was amazing. Claudio was clever, knowledgable, and prepared! We cannot say enough about how entertaining and informative (and delicious!) the experience was. We had the good sense to do both tours from Claudio (we did the Balsamic tour as well) and we strongly encourage you to do it too! We were taken care of from start to finish. Out hearts (and our stomachs) were full by the end of the tours. Thank you Claudio!
Unforgettable. The tour was amazing. Claudio was clever, knowledgable, and prepared! We cannot say enough about how entertaining and informative (and delicious!) the experience was…
Jared
veljača 2020.
We highly recommend this experience! Claudio was a great host, and Reggio Emilia seems like a great town! We got to see the whole parmigiano reggiano cheese making process, meet the cows, and of course taste. The maturation room was probably my favorite part! Claudio was very personable, and you can tell her knows his stuff! Don't miss this one!
We highly recommend this experience! Claudio was a great host, and Reggio Emilia seems like a great town! We got to see the whole parmigiano reggiano cheese making process, meet th…
Sarah
veljača 2020.
Claudio’s tour was amazing! He shows you his family’s parmigiano reggiano production, and also the farm behind the cheese. You get to see the making of the cheese, meet the cheese maker and really understand the connection of the cheese to the land. Truly a fabulous experience that is not to be missed.
Claudio’s tour was amazing! He shows you his family’s parmigiano reggiano production, and also the farm behind the cheese. You get to see the making of the cheese, meet the cheese…
Susan
veljača 2020.
Amazing experience! Everything about this experience was spot on and I wouldn’t change a thing. Claudio, the host, has thought of everything to make this unique experience super fun and engaging. He makes it easily accessible if you arrive by train by picking you up at the station and dropping you off afterward. The tour is so much fun and super interesting. I will never forget the sensory moment of walking into the storage room where all of the Parma cheese wheels are resting and aging. That smell is indescribable! The experience culminates with a delicious and generous sampling, the perfect ending to a perfect tour. Claudio is a super friendly host and clearly an expert in Parmigiana Reggiano, Don’t hesitate to book this tour, you’ll be glad you did!
Amazing experience! Everything about this experience was spot on and I wouldn’t change a thing. Claudio, the host, has thought of everything to make this unique experience super…
Landon
veljača 2020.
Of all the experiences one could have in Italy, this was easily the most memorable for my wife and me. We were lucky to have been the only two scheduled for that day, but I know Claudio would make anyone feel warm and welcome. It's not that often that you can learn about a major world product in a manner of hours, but Claudio did an amazing job of showing and explaining every detail of the world of Parmigiano-Reggiano. From the family-run factory and farm to the tastings of cheese, meat, honey, and balsamic. This was truly an unforgettable excursion.
Of all the experiences one could have in Italy, this was easily the most memorable for my wife and me. We were lucky to have been the only two scheduled for that day, but I know Cl…
Paul
veljača 2020.
During our tour Claudio didn’t just show us how cheese was made or why reggiano cheese was unique, he told us how food affects our bodies and ours minds and drilled home the importance of understanding where your food comes from. He shared captivating stories from his youth and gave us a window into the culture of his region that you cannot learn any other way. We were awed constantly during the tour and couldn’t have chosen a better way to spend a half day than with this font of knowledge, wisdom and hospitality. Thank you Claudio for everything, we hope to see you again soon!
During our tour Claudio didn’t just show us how cheese was made or why reggiano cheese was unique, he told us how food affects our bodies and ours minds and drilled home the import…

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 17
1 / 2
  • čet, 13. kol
    08:30 - 12:30
    2 gosta su već rezervirala, pridružite im se
    $97 po osobi
  • pet, 14. kol
    08:30 - 12:30
    $97 po osobi
  • sub, 15. kol
    08:30 - 12:30
    4 gosta su već rezervirala, pridružite im se
    $91 po osobi
  • pon, 24. kol
    08:30 - 12:30
    $97 po osobi
  • uto, 25. kol
    08:30 - 12:30
    $97 po osobi
  • sri, 26. kol
    08:30 - 12:30
    2 gosta su već rezervirala, pridružite im se
    $91 po osobi
  • čet, 27. kol
    08:30 - 12:30
    $97 po osobi
  • pet, 28. kol
    08:30 - 12:30
    $97 po osobi

Što morate znati

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Uvjeti za goste

Maksimalni je broj gostiju 8, a minimalna dob 3 god. Roditelji također mogu povesti djecu mlađu od 2 godine.

Još savjeta

if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Što trebate ponijeti

You can also add to your experience the tour of balsamic vinegar and Lambrusco wine https://abnb.me/dKNipJUVaL

Let me know if you are coming by car or by train