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Kuhanje

Como Pasta Lab

Kuhanje

Como Pasta Lab

54 recenzije
Trajanje
3.5 h
Broj gostiju
Maksimalni broj gostiju: 6
Kuhinja
talijanski
Jezik:
engleski
Kuhanje

Como Pasta Lab

Kuhanje

Como Pasta Lab

54 recenzije
Trajanje
3.5 h
Broj gostiju
Maksimalni broj gostiju: 6
Kuhinja
talijanski
Jezik:
engleski

Što ćete raditi

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes. -“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce. - “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce. -“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce. The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes. After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.

Kuhanje

Kuhanje

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    Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Vaš domaćin

Više informacija o domaćinu: Anna

Anna

I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.

Što je uključeno

Hrana
3 types of Ligurian speciality pasta dishes. “Mandilli de Sea” ( “Silk Handkerchiefs”) - Lasagna type pasta with Pesto…
Piće
Welcome drink- Prosecco or Fruit juice, Wine, water, Coffee.
Oprema
Pasta machines: one for each person. Pasta cutting tools and equipment. Aprons, Recipes by email.

Fotografije gostiju

Recenzije gostiju

Navigacijski izbornik za stranicu s recenzijama

Gdje ćete biti

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Dostupnost

Što treba imati na umu

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Pravila o komunikaciji

Komunicirajte isključivo putem Airbnba. Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije.

Uvjeti za goste

Maksimalni je broj gostiju 6, a minimalna dob 18 god. Gost mora biti svjestan koji se sastojci upotrebljavaju i ako pati od alergija ili ima posebnu prehranu, to mora reći domaćinu. Gosti također trebaju imati na umu da konzumiranje sirove hrane ili…

Službeni ID

Morat ćete se sami fotografirati, a fotografija mora izgledati poput one na službenom ID-u. To je potrebno kako bi Airbnb mogao potvrditi stvarne sudionike doživljaja i to morate učiniti samo jednom.

Alkohol

Doživljaj uključuje konzumaciju alkoholnih pića. Bit će poslužena samo sudionicima u dobi u kojoj po zakonu smiju konzumirati alkohol.

Još savjeta

The menu and what will be eaten is suitable for vegetarians. Please let me know of any dietary restrictions.
Anna
Como Pasta Lab
54 recenzije
Od $68 po osobi
54 recenzije
Od $68 po osobi