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Como Pasta Lab

Ocjena 4,98 od 5 na temelju 60 recenzija.Erba, ItalijaNalazi se u kolekciji Kuhanje na Airbnbu

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Na ovom su području dostupni Airbnb doživljaji uživo. Molimo vas da proučite lokalne preporuke i ograničenja koja se odnose na COVID-19 i da ih se pridržavate.

Kulinarski doživljaj koji organizira Anna

3,5 h
Talijanski
Maksimalno: 6
Jezik: engleski

Što ćete raditi

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce.
- “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce.
-“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce.
The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes.
After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.
We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce…

Na što se domaćin (Anna) obavezao u pogledu sigurnosti i zaštite

Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.

Što je uključeno

  • Hrana
    3 types of Ligurian speciality pasta dishes.
    “Mandilli de Sea” ( “Si...
  • Piće
    Welcome drink- Prosecco or Fruit juice,
    Wine, water,
    Coffee.<br...
  • Oprema
    Pasta machines: one for each person.
    Pasta cutting tools and equipmen...
Od $72
po osobi
$72 po osobi
$72 po osobi
$72 po osobi
$72 po osobi
čet, 13. kol
10:30 - 14:00
2 gosta su već rezervirala, pridružite im se
$72 po osobi
$72 po osobi

Upoznajte svog domaćina (Anna)

Domaćin na Airbnbu od 2014.
  • 60 recenzija
  • Identitet je verificiran
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- mak…
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Odobrio Airbnb

Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Gdje ćete biti

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Ocjena 4,98 od 5 na temelju 60 recenzija.

Chelsea
kolovoz 2020.
Anna’s class was great. The food was absolutely delicious and she was such a joy to be around. Such an amazing experience and a must do if you are around Lake Como!
Hector
srpanj 2020.
Anna’s class was incredible. She taught us a whole load of techniques, and made making pasta seem far less scary. The pasta we made was seemingly simple, but really tasty, and very varied! Her kitchen is spacious and well kitted out, and not at all hard to get to from Como! We really can’t wait to go back to the UK and make our own pasta and sauces. The whole experience was very personal, while being top class.
Anna’s class was incredible. She taught us a whole load of techniques, and made making pasta seem far less scary. The pasta we made was seemingly simple, but really tasty, and very…
Maryline
srpanj 2020.
Mon mari et moi-même avons passés un agréable moment avec anna Une hôte charmante Nous avons réalisés plusieurs types de pâtes que nous avons dégustés ensemble après Son laboratoire est spacieux et lumineux Nous avons adorés Merci encore anna
Mon mari et moi-même avons passés un agréable moment avec anna Une hôte charmante Nous avons réalisés plusieurs types de pâtes que nous avons dégustés ensemble après Son laborat…
Eliza
srpanj 2020.
This was by far the most amazing experience during our trip to Italy! Anna picked us up at the train station and we went into her lab. She’s such a warm and joyful person. She’s definitely there on a mission... to help you make the most delicious pasta you’ve ever tasted... and it will be made with your own hands! We felt so inspired after the workshop, we immediately bought a pasta machine and look forward to preparing the dishes for our friends and family. And who knew you can make your own ricotta cheese in a matter of minutes? If you’re in the area, I really recommend that you make some time to wxperience Anna’s pasta workshop. You will be blown away!!! :) Thank you!
This was by far the most amazing experience during our trip to Italy! Anna picked us up at the train station and we went into her lab. She’s such a warm and joyful person. She’s de…
Lennert
srpanj 2020.
What an amazing experience! Anna was the most perfect host and is so passionate about what she does. Her familie's history comes through in the cooking. Absolutely lovely experience! Big recommendation!
Isabelle
prosinac 2019.
Anna is a great teacher, we had the best time learning a true Italian tradition altogether as a family! She made everyone feel comfortable and welcome. It was a fun, warm and unique experience that we would strongly recommend to anyone visiting the area!
Anna is a great teacher, we had the best time learning a true Italian tradition altogether as a family! She made everyone feel comfortable and welcome. It was a fun, warm and uniqu…

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Uvjeti otkazivanja

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Službeni ID

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Uvjeti za goste

Maksimalni je broj gostiju 6, a minimalna dob 18 god.

Alkohol

Doživljaj uključuje konzumaciju alkoholnih pića. Bit će poslužena samo sudionicima u dobi u kojoj po zakonu smiju konzumirati alkohol.

Još savjeta

The menu and what will be eaten is suitable for vegetarians.
Please let me know of any dietary restrictions.