3 hour hands-on Spanish cooking class consisting in 4 course menu: cold soup, entree, main dish and dessert. Classes are taught by a professionally trained chef in English.
During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
Menu to cook:
- Salmorejo, Gazpacho or Ajoblanco, etc.
- Spinach with chickpeas, Spanish potato omellete or Codfish fritters, etc.
- Paella Valenciana
- Light dessert
All ingredients and materials are provided by the school. Sangria and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or local beer).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!