On a typical lesson day we meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to the air-conditioned school kitchen where we prepare a 4 course Sicilian meal, learning the techniques and tricks needed to recreate it when you return home.
Meals are made up of a starter, pasta course, main course and desert (changes can be made for individuals with specific dietary requirements where appropriate). After the lesson we can sit down together to enjoy the fruits of our labour along with a selection of Sicilian wines rounded off with some homemade liqueurs and coffee.
We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests.
This is an entertaining and informative day out, recommended for cooks of all levels.