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Rooftop Catalan Paella & Sangria

Ocjena 4,79 od 5 na temelju 62 recenzija.Barcelona, ŠpanjolskaNalazi se u kolekciji Kuhanje na Airbnbu

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Kulinarski doživljaj koji organizira Benjamin

3 h
španjolski
Maksimalno: 10
Jezik: engleski

Što ćete raditi

Reception at our studio rooftop.
Preparation of a Sangria or Vermouth.
A brief explanation of traditional coastal rice dishes.
We will start by preparing the broth. Once it's up and running we will start by cutting all the vegetables and preparing the cuttlefish.
Once the rice is finished we will eat it on our rooftop terrace enjoying the Barcelona sun.
For dessert, we will prepare the classic Crema Catalana.
Last but not least, most rice lunches are culminated with a digestive drink.

Što je uključeno

  • Hrana
    Salad
    Paella
    Crema catalana
  • Piće
    Sangria or vermouth or a combination of both (2 glasses)
    Water
Od $56
po osobi
$56 po osobi
$56 po osobi
$56 po osobi
$56 po osobi
$56 po osobi
$56 po osobi

Upoznajte svog domaćina (Benjamin)

Domaćin na Airbnbu od 2014.
  • 62 recenzije
  • Identitet je verificiran
I'm the founder of El Port de la Cala, a restaurant located in the smallest port in the Costa Brava specialized in traditional fish recepies. Main dishes honouring true Mediterranean cusine are Suquets, Cim i Tomba and Arros Mariner.
Since we are not in Valencia, which is where Paella was probably invented, we will prepare the traditional Arros Mariner, which is a type of rice dish which uses rocky fish stock as it's core flavour.
Growing up in a very touristic village and also being the son of tourists that met on holiday and decided to stay, I was always attracted to local traditions. This constant search for authencticity brought me to the table of local families that where more than pleased to share their food with me. As it happens, I then shared such traditions with my friends and relatives.
I'm the founder of El Port de la Cala, a restaurant located in the smallest port in the Costa Brava specialized in traditional fish recepies. Main dishes honouring true Mediterranean cusine are Suquets, Cim i Tomba and Arros Mariner.
Since we are not in Valencia, which is where Paella was probably invented, we will prepare the traditional Arros Mariner, which is a type of rice dish which uses rocky fish stock as it's core flavour.
Growing up in a very touristic village and also bein…
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Kuhanje

Strastveni kuhari

Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.

Intimna atmosfera

Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.

Odobrio Airbnb

Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Gdje ćete biti

The entire activity will take place at our studio rooftop terrace in Poblenou, just 3 streets away from the beach.

Ocjena 4,79 od 5 na temelju 62 recenzija.

Kaitlin
veljača 2020.
This was one of my favorite experiences in Spain! Benjamin’s rooftop kitchen is a gorgeous place to hang out for an afternoon, and the food he made (with us helping out as much as we wanted) was delicious, and it was so much fun to spend the afternoon with someone who could tell us all about what it’s like to actually live in Barcelona. I will definitely be looking for similar experiences on my future travels.
This was one of my favorite experiences in Spain! Benjamin’s rooftop kitchen is a gorgeous place to hang out for an afternoon, and the food he made (with us helping out as much as…
Sangwoo
siječanj 2020.
Benjamin was really master about the Paella & Sangria. I had really good time to cook the Paella with him. Also, he told me all the history about Paella & Sangria. I highly recommend this class for you guys!
Noah
prosinac 2019.
Lunch with Benjamin was terrific. I organized the class as a reunion with grad school friends. He was the perfect combination of professional, with his deep experience in the restaurant business and great stories, as well as relaxed host - it felt like dining with a friend rather than being served. Highly recommend!
Lunch with Benjamin was terrific. I organized the class as a reunion with grad school friends. He was the perfect combination of professional, with his deep experience in the resta…
Lara
listopad 2019.
Benjamin was a very nice host! It was raining at the time and he was gracious enough to still hold the event and made us feel welcome. There were only the two of us to come to the cooking class but he made us feel very comfortable throughout the session. Benjamin was very professional and warm in going through the steps to make the Spanish paella that we came for. It was delicious and he accommodated by omitting the onion since my co-worker Beverly cannot eat the onion, and I could not tolerate too crunchy rice! I recommend Benjamin to everyone!
Benjamin was a very nice host! It was raining at the time and he was gracious enough to still hold the event and made us feel welcome. There were only the two of us to come to th…
Alejandra
rujan 2019.
Benjamin made us feel very welcome from the beginning. We sat down and enjoyed the location and introduced ourselves before Benjamin showed us how to make Sangria which was delicious. When we began the Paella he talked us through each step and encouraged us to participate in the preparation and told a great story about the tradition of Paella. The food was absolutely great and we never felt uncomfortable, the ambiance was relaxed and very fun.
Benjamin made us feel very welcome from the beginning. We sat down and enjoyed the location and introduced ourselves before Benjamin showed us how to make Sangria which was delici…
Emanuela
rujan 2019.
Assolutamente da fare. Non solo per imparare ba fare una paella buonissima. Ma anche per conoscere il nostro host, ragazzo davvero eccezionale. È stato come passare qualche ora con un amico a cucinarci qualcosa, bere e parlare. Casa molto carina, terrazzo splendido. La paella davvero buona, rispetto a quelle dei ristoranti poi... Ottima! Iper consigliato!!
Assolutamente da fare. Non solo per imparare ba fare una paella buonissima. Ma anche per conoscere il nostro host, ragazzo davvero eccezionale. È stato come passare qualche ora con…

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Uvjeti za goste

Maksimalni je broj gostiju 10, a minimalna dob 8 god. Roditelji također mogu povesti djecu mlađu od 2 godine.

Još savjeta

Sun cream since we will be open air, we have plenty of shade space but sun is strong in spain