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Hrana i piće

Let's make Gluten-free "Takoyaki"

Let's make Gluten-free "Takoyaki"

Duration:Ukupno 2 sata
Includes:Hrana
Languages:Nudi se na sljedećem jeziku: engleski

Više o domaćinu

I am owner of Vegan x Gluten-free Lab., researching VxGF recipes and holding cooking classes regularly. I try to make my recipes as simple as possible for people to try at their home without any stress and have a fun.
Sayuri
Sayuri
Sayuri
Sayuri

Što ćemo raditi

Takoyaki is a traditional & soul food of Osaka, it's a round fried ball of a small piece of octopus in it, and usually made by wheat flour. So, at this experimental, we will learn a recipe that how to make them gluten-free by using rice flour. Vegan or vegetarian recipe is also available upon request. Traditionally, Takoyaki is a family or friend gathering food, so this is a perfect…

Što ću sve osigurati

Hrana
Gluten-free Takoyaki Gluten-free, Vegan, and Vegetarian friendly

Recenzije gostiju

Navigacijski izbornik za stranicu s recenzijama

Gdje ćete biti

SALTVALLEY, a rental kitchen space located at Ashiharabashi station of JR Osaka loop line. It's only 2 mins walking from Ashiharabashi station.

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Komunicirajte isključivo putem Airbnba. Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije.

Uvjeti za goste

Mogu sudjelovati gosti stariji od 18, pri čemu je maksimalni broj gostiju 6.
Sayuri
Hrana i piće
Let's make Gluten-free "Takoyaki"
1 recenzija
$34 po sudioniku
1 recenzija
$34 po sudioniku