We will learn how to roll out the dough, consisting solely of flour, water and eggs, by hand. We won't make use of any machinery. A rolling pin, a pastry board and the desire to get our hands dirty, should do the trick. During the lesson we will taste some biological extravirgin olive oil to give you the opportunity to become acquainted with this essential ingredient of italian cuisine. We will also prepare the pasta sauce of course and when everything is ready, we will all sit down and enjoy our home cooked meal together with my family. During our experience, we'll make time for tasting 2 kind of wine from Umbria as well, combining it with a selection of local products which I will carefully handpick for you.