The experience will consist of approaching Mediterranean cuisine and taking a close look at how it is done. You will be received with a typical vermouth accompanied by cold tapas to whet your appetite before setting out cook the famous tortilla de patatas (a type of potato omelet) and steamed mussels, along with making a nice jar of sangria. In the perfect place and best environment, we will learn the culture of the Spanish tapa. At the end of the workshop, we will head over to Valencia Soho, located in El Barrio de Ruzzafa (the Ruzzafa neighborhood). Here you will go to a local Valencian establishment famous for its agua de Valencia (Valencian Water), which is recognized as the best in the city.