See an abundance of delicious food produce at the Testaccio Market in Rome, and select seasonal ingredients with your chef before the start of your cooking lesson. Then, enter a Roman home for a hands-on cooking class, and enjoy lunch with wine.
Experience one of the most vibrant sites in Roma on a tour of Testaccio Market with a friendly chef. Learn about seasonal ingredients to prepare and cook an authentic Italian meal. Learn the history of the market and the story of the food produce before going to a typical home for a hands-on cooking class.
Learn to prepare handmade pasta and other dishes with a gastronome and Italian cuisine historian.
Learn to cook like a Roman and get hands-on help preparing your own lunch or dinner from a professional chef. Your cook and teacher has prepared a refined menu of Roman recipes, using fresh produce and raw materials from Lazio.
Start the 3-hour program preparing the dough for fettuccine, a type of pasta popular in Roman cuisine. Roll it out and prepare the sauce with some special advice from the chef.
Once your work is finished, you and the chef will enjoy the dishes you prepared. You’ll also learn to pair local recipes with fine Italian wines. Take home the recipes and impress your friends and family.