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Sourdough bread & pizza for busy people

tečaj pečenja

Sourdough bread & pizza for busy people

Obustavljeno do 30. travnja. Kako bismo zaštitili zdravlje i sigurnost članova svoje zajednice, Airbnb doživljaji obustavljeni su zbog koronavirusa (COVID-19). Prije ugovaranja rezervacije posjetite naš Centar za pomoć i saznajte najnovije informacije.
Trajanje
4 h
Broj gostiju
Maksimalni broj gostiju: 10
Uključeno je sljedeće:
Hrana, Piće, Oprema
Jezik:
engleski
tečaj pečenja

Sourdough bread & pizza for busy people

tečaj pečenja

Sourdough bread & pizza for busy people

Obustavljeno do 30. travnja. Kako bismo zaštitili zdravlje i sigurnost članova svoje zajednice, Airbnb doživljaji obustavljeni su zbog koronavirusa (COVID-19). Prije ugovaranja rezervacije posjetite naš Centar za pomoć i saznajte najnovije informacije.
Trajanje
4 h
Broj gostiju
Maksimalni broj gostiju: 10
Uključeno je sljedeće:
Hrana, Piće, Oprema
Jezik:
engleski

Što ćete raditi

This hands-on course is designed for beginner’s amateur home bakers with very limited or no baking experience, who may have been confused by over-complicated recipes and are interested in getting in to the world of sourdough baking. In our outdoor kitchen you will learn to bake delicious & hearty breads in a way that fits into your day to day life schedule, you'll receive a lot of individual attention so you’ll be able to get going in your own kitchen as a home baker and to bake all kinds of sourdough bread & pizza using simple, wholesome ingredients. During the day you will get floury (don’t worry, we will all have aprons yet it’s not a very good idea to wear your best clothes ) and we’ll serve lunch from what will bake during the day, tea and refreshments drinks. You will have your very own sourdough starter plus recipes and instructional handouts and some of the utensils so you can start baking your own tasty sourdough bread right away! At the end of this interactive informal hands-on course you will be able to: - make and keep a healthy sourdough starter - fit sourdough bread in your busy life - learn about traditional bread making techniques - handle & hand mix wet dough - understanding baker's terminology: mixing, stretching, folding, proving and scoring the dough for the oven

Vaš domaćin

Više informacija o domaćinu: Iulian

Iulian

My name is iulian and in 2010, after 16 years of successfully experience within international hotel chain restaurants and also onboard ocean liners, I quit my city life and together with my family ( wife & 2 kids ) I moved from Bucharest city to an almost abandoned farm in a small village in SW Transylvania - Romania. Here we bought a piece of land and a ruined house near the Retezat Mountains, in one of the most beautiful areas of Romania where tourists can visit many ancient and medieval churches and buildings. Since then, I developed my new passion and become a self educated home based sourdough bread baker, teaching people how to make their own bread at home with just 3 ingredients: flour, water, salt without preservatives or any other strange ingredient added and occasionally baking for big events of different NGOs around the country

Što je uključeno

Hrana
We’ll eat mostly what will bake during the day along with what's available in season ( or preserved ), anything from…
Piće
We'll serve herb tea, coffee and home made local fruit syrups.
Oprema
We provide aprons and all ingredients, materials, equipment and utensils.

Gdje ćete biti

We can conduct our workshop in several places on our property, depending on the weather, number of persons in your group and time of the year: our outdoor covered terrace, near our veggie garden under a canopy of majesty trees or even indoors in our neighbor B&B kitchen. In all places, we'll have a wood fired oven and all the accessories we'll need for the course.

Ovaj će doživljaj biti dostupan od svibanj 02, 2020

Kako bismo zaštitili zdravlje i sigurnost članova svoje zajednice, obustavili smo sve Airbnb doživljaje do 30. travnja 2020., zbog koronavirusa (COVID-19). Prije ugovaranja rezervacije posjetite naš Centar za pomoć i doznajte najnovije informacije.
Ugovorite rezervaciju 2 tjedna unaprijed i uštedite 20 %. 

Što treba imati na umu

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Pravila o komunikaciji

Komunicirajte isključivo putem Airbnba. Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije.

Uvjeti za goste

Maksimalni je broj gostiju 10, a minimalna dob 10 god.

Službeni ID

Morat ćete se sami fotografirati, a fotografija mora izgledati poput one na službenom ID-u. To je potrebno kako bi Airbnb mogao potvrditi stvarne sudionike doživljaja i to morate učiniti samo jednom.

Što trebate ponijeti

Joy and willingness to learn how to make bread & pizza...

Još savjeta

If you are around city of Hateg or anywhere between Deva and Petrosani, you can call me and I can meet you wherever you are.... If you wish to take the course but the dates doesn't suit you , just talk to me at least few days in advance ( the more - the better ) and most probably I can schedule it.

Airbnb doživljaji provjerene su kvalitete

Airbnb doživljaji provjerene su kvalitete

  • Lokalni znalci

    Vode ih lokalci koji vole svoje grad i ono čime se bave.

  • Male grupe

    U manjim grupama nikad se nećete izgubiti u masi.

  • Visoki standardi

    Svaki je doživljaj provjeren u pogledu jedinstvenog pristupa.

REZERVIRAJTE UNAPRIJED I UŠTEDITE 20 %
Sourdough bread & pizza for busy people
Novi doživljaj
Od Prijašnja cijena:$24 $19 po osobi
Novi doživljaj
Od Prijašnja cijena:$24 $19 po osobi