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radionica

Discover the Koji Fermentation Benefits

radionica

Discover the Koji Fermentation Benefits

Obustavljeno do 30. travnja. Kako bismo zaštitili zdravlje i sigurnost članova svoje zajednice, Airbnb doživljaji obustavljeni su zbog koronavirusa (COVID-19). Prije ugovaranja rezervacije posjetite naš Centar za pomoć i saznajte najnovije informacije.
Trajanje
2 h
Broj gostiju
Maksimalni broj gostiju: 10
Uključeno je sljedeće:
Hrana, Piće, Oprema
Jezik:
engleski
radionica

Discover the Koji Fermentation Benefits

radionica

Discover the Koji Fermentation Benefits

Obustavljeno do 30. travnja. Kako bismo zaštitili zdravlje i sigurnost članova svoje zajednice, Airbnb doživljaji obustavljeni su zbog koronavirusa (COVID-19). Prije ugovaranja rezervacije posjetite naš Centar za pomoć i saznajte najnovije informacije.
Trajanje
2 h
Broj gostiju
Maksimalni broj gostiju: 10
Uključeno je sljedeće:
Hrana, Piće, Oprema
Jezik:
engleski

Što ćete raditi

Do you know Japan’s traditional condiment Koji rice malt? This has an amazing power and science is recently backing the benefits. You will explore both the benefits and Japan’s traditional food culture in this workshop, which consists of 3 parts: 1. Lecture on Koji rice malt: learning the secrets of this traditional magical condiment in Japan! A certified Koji Meister will talk about the mechanism of Koji with scientific data and her own experience. Koji has scientifically-proved great powers and you will learn how helpful Koji is to feel healthy and happy! 2. Workshop: Making your own condiment using Koji such as salt Koji or shoyu Koji Participants will make shio (salt) Koji or shoyu (soy sauce) Koji. After making it, you will bring it as your souvenir. In 7-8days, it will complete. Recipes will also be introduced during the session so that you can use the condiment at home. 3. Tasting: Tasting a light meal including miso soup or sweet Koji. Sweet Koji may be smoothie with fruit. You will taste miso soup made by authentic rare miso, which was made with an over 140-year old method. Besides delicious miso soup, you'll also taste seasonal fruit sweet Koji smoothie!

Vaš domaćin

Više informacija o domaćinu: 高橋

高橋

I'm a certified Koji Rice Malt Meister based in Tokyo. Koji is the foundation of Japanese healthy food and has more than 1700-year history. Miso, Sake, Shoyu, Vinegar and Mirin rice wine are all made from Koji rice malt. Do you know how it works to sustain your good health? Don't you wan to know the secrets of healthy Japanses food? In my workshop, you will learn the benefits of traditional Japanse condiment Koji and make or taste Koji-based natural condiment. You will also experience Japanese food culture through the workshop where Japan's cuisine history will be touched on. Join me!

Što je uključeno

Hrana
Koji, salt, shoyu, fruit, miso, dried bonito
Piće
soy milk, hot water
Oprema
cup, spoon, blender, container, plastic bag

Gdje ćete biti

This workshop will be held at a restaurant. The entire workshop will be done in the same space. Participants will experience a part of making food on the table.

Što treba imati na umu

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Pravila o komunikaciji

Komunicirajte isključivo putem Airbnba. Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije.

Uvjeti za goste

Maksimalni je broj gostiju 10, a minimalna dob 15 god. Those who are interested in Japanese food regardless of age or gender.

Što trebate ponijeti

Nothing

Još savjeta

If you have any type of allergies, let us know in advance. We use fermented food such as miso, shoyu soy sauce and fruit, salt. Koji is rice malt. We don't serve lunch or dinner but offer snacks.

Airbnb doživljaji provjerene su kvalitete

Airbnb doživljaji provjerene su kvalitete

  • Lokalni znalci

    Vode ih lokalci koji vole svoje grad i ono čime se bave.

  • Male grupe

    U manjim grupama nikad se nećete izgubiti u masi.

  • Visoki standardi

    Svaki je doživljaj provjeren u pogledu jedinstvenog pristupa.

高橋
Discover the Koji Fermentation Benefits
Novi doživljaj
$52 po osobi
Novi doživljaj
$52 po osobi