Guests are welcomed with a non alcoholic beverage-tea/coffee/cold drink.After the discussion on guest's likes and dislikes the demonstration of cooking would start.Firstly they would be shown the traditional Indian masala so that they can get it from the market themselves.The simple cooking method is taught and recipes are also given to the guests.
We will cook-3 main dishes(one non-veg),snacks-2, roti/rice.
India has one of the finest and richest culinary histories. Indian cuisines are not complex .India is divided into four regions, north, south, east and west, each region has their cooking method we will teach you all in our class.Indian cuisines are generally characterized by exact combination of spices and flavours and the cooking method generally is to saute and simmer the dishes or curries over low heat. Tandoori cooking has popularized the oven-clay oven method which has produced tandoori chicken or naan bread. The Indians are also mindful of the healing properties of spices in their cooking. These are derived from plants's roots, buds, seeds, fruits and dried bark which produce the exotic aroma. All these spices are all readily available in supermarkets.We will guide you