Hands-on Eclair & Choux class in Paris
Pariz, FrancuskaNalazi se u kolekciji Kuhanje na Airbnbu
Prije ugovaranja rezervacije provjerite jesu li na snazi kakva lokalna ograničenja u vezi s pandemijom bolesti COVID-19
Kulinarski doživljaj koji organizira Séverine
2,5 h
Francuska
Maksimalno: 6
Jezik: engleski
Što ćete raditi
In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you’ll also do some “chouquettes” and some individual “petits choux garnis”.
With the help of our Chef, you’ll perform all the steps. At the end of the course, if you haven’t enjoyed your creations on the spot, you may take them with you.
Techniques :
– Désécher (drying batter) : Working the mixture over the stove.
– Coucher (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing) : brushing the surface of certains pastries.
Other things to note
We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.
With the help of our Chef, you’ll perform all the steps. At the end of the course, if you haven’t enjoyed your creations on the spot, you may take them with you.
Techniques :
– Désécher (drying batter) : Working the mixture over the stove.
– Coucher (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing) : brushing the surface of certains pastries.
Other things to note
We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.
In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very…
Na što se domaćin (Séverine) obavezao u pogledu sigurnosti i zaštite
Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.
Što je uključeno
- HranaEnjoy on site or take away with you your Eclairs and choux puff pastries.
- PićeA cup of coffee or tea
- OpremaProfessional Chef
Small groups of maximum 6 people
English lang...
Od $96
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- 7 recenzija
- Identitet je verificiran
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.
French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.
French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.
French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures,…
French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures,…
AIRBNB DOŽIVLJAJI
Kuhanje
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Odobrio Airbnb
Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.
Gdje ćete biti
Our workshop is located few steps away from Montmartre. We’ve arranged the studio layout to provide you with a large, pleasant, comfortable space. Our kitchen is equipped with all the necessary materials so that each participant can work under the best conditions, without having to wait in line or take turns. The Rochechouart quarter has a commercial side as well as a leisure side so you can enjoy the Parisian mood stroll along after the class.
Ocjena 5,0 od 5 na temelju 7 recenzija.
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques (piping, filling, glazing), which I'm confident that I can now use in my home kitchen. I highly recommend this course to anyone looking for a professional way to learn to prepare choux and use it in many different applications, or simply a fun time learning how to make this classic French dough. I look forward to returning for another class with Julie.
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques…
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe, but also how you can alter the ingredients and process to get a slightly different product. We were also given a quick history of the Choux and the various other sweet and savoury pastries made with choux. She was very instructive and guided us throughout the recipe. She also gave us the option to choose our creme patissiere (filling) flavour with a selection of nut, vanilla, coffee or chocolate paste. I had dinner with friends the next night and took home a whole box of éclairs and choux en sucre for dessert and everyone loved them.
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe…
Odaberite neki od dostupnih datuma
Broj dostupnih termina: 4
Način prehrane
Ako to od njega zatražite, domaćin može osigurati obrok u skladu s načinima prehrane navedenim na popisu. Prije početka doživljaja javite domaćinu treba li vam smještaj.
Što morate znati
Uvjeti otkazivanja
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Službeni ID
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Uvjeti za goste
Maksimalni je broj gostiju 6, a minimalna dob 13 god.
Što trebate ponijeti
Dont' forget your camera !