Prijeđi na sadržaj

Hands-on Eclair & Choux class in Paris

Pariz, FrancuskaNalazi se u kolekciji Kuhanje na Airbnbu

Prije ugovaranja rezervacije provjerite preporuke ili ograničenja koja se odnose na COVID-19.

Na ovom su području dostupni Airbnb doživljaji uživo. Molimo vas da proučite lokalne preporuke i ograničenja koja se odnose na COVID-19 i da ih se pridržavate. Saznaj više

Kulinarski doživljaj koji organizira Séverine

2,5 h
Francuska
Maksimalno: 6
Jezik: engleski

Što ćete raditi

In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you’ll also do some “chouquettes” and some individual “petits choux garnis”.

With the help of our Chef, you’ll perform all the steps. At the end of the course, if you haven’t enjoyed your creations on the spot, you may take them with you.

Techniques :
– Désécher (drying batter) : Working the mixture over the stove.
– Coucher (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing) : brushing the surface of certains pastries.
Other things to note
We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.
In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very…

Na što se domaćin (Séverine) obavezao u pogledu sigurnosti i zaštite

Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.
Saznajte više

Što je uključeno

  • Hrana
    Enjoy on site or take away with you your Eclairs and choux puff pastries.
  • Piće
    A cup of coffee or tea
  • Oprema
    Professional Chef
    Small groups of maximum 6 people
    English lang...
Od $99
po osobi
$99 po osobi
$99 po osobi
$99 po osobi
$99 po osobi
$99 po osobi
$99 po osobi

Upoznajte svog domaćina (Séverine)

Domaćin na Airbnbu od 2018.
  • 7 recenzija
  • Identitet je verificiran
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.

French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.

French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures,…
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
AIRBNB DOŽIVLJAJI
Kuhanje

Strastveni kuhari

Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.

Intimna atmosfera

Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.

Odobrio Airbnb

Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Gdje ćete biti

Our workshop is located few steps away from Montmartre. We’ve arranged the studio layout to provide you with a large, pleasant, comfortable space. Our kitchen is equipped with all the necessary materials so that each participant can work under the best conditions, without having to wait in line or take turns. The Rochechouart quarter has a commercial side as well as a leisure side so you can enjoy the Parisian mood stroll along after the class.

Ocjena 5,0 od 5 na temelju 7 recenzija.

Marca
studeni 2019.
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques (piping, filling, glazing), which I'm confident that I can now use in my home kitchen. I highly recommend this course to anyone looking for a professional way to learn to prepare choux and use it in many different applications, or simply a fun time learning how to make this classic French dough. I look forward to returning for another class with Julie.
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques…
Sekai
listopad 2019.
Wonderful experience, she was very patient with me and shared stories and history of Parisian pastry. I had an amazing time and would highly recommend this.
Cassandra
rujan 2019.
Great kitchen and atmosphere with friendly people. I learned a lot and am ready to try making these at home. Very glad I took this class. It definitely enhanced my stay in Paris.
Alex
svibanj 2019.
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe, but also how you can alter the ingredients and process to get a slightly different product. We were also given a quick history of the Choux and the various other sweet and savoury pastries made with choux. She was very instructive and guided us throughout the recipe. She also gave us the option to choose our creme patissiere (filling) flavour with a selection of nut, vanilla, coffee or chocolate paste. I had dinner with friends the next night and took home a whole box of éclairs and choux en sucre for dessert and everyone loved them.
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe…
Katya
kolovoz 2019.
I am still amazed that I made eclairs! Mystery unlocked in a fun and friendly way.
Melinda
svibanj 2019.
It was an exceptional class and I learned a lot. I would definitely do it again; well worth the money

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 4

Način prehrane

Ako to od njega zatražite, domaćin može osigurati obrok u skladu s načinima prehrane navedenim na popisu. Prije početka doživljaja javite domaćinu treba li vam smještaj.

Što morate znati

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Službeni ID

Morat ćete se sami fotografirati, a fotografija mora izgledati poput one na službenom ID-u. To je potrebno kako bi Airbnb mogao potvrditi stvarne sudionike doživljaja i to morate učiniti samo jednom.

Uvjeti za goste

Maksimalni je broj gostiju 6, a minimalna dob 13 god.

Što trebate ponijeti

Dont' forget your camera !