Whip up a Perfect Vermont Lunch
Prije ugovaranja rezervacije provjerite jesu li na snazi kakva lokalna ograničenja u vezi s pandemijom bolesti COVID-19
Kulinarski doživljaj koji organizira Linda And Ted
2,5 h
američka
Maksimalno: 4
Jezik: engleski, talijanski
Što ćete raditi
With COVID limitations in mind unless it is family or friends of your choice we will only allow this to be a four person class and weather permitting you'll dine outdoors.
Whatever the circumstances Linda will welcome you into their mountain top retreat—which, wherever you look will be a stunning view or a picturesque vignette of pond or barn—and award winning Chef Ted will introduce you to the overall theme of the course which pays homage to Vermont's dairy industry.
Then he will lead a hands-on class where you’ll learn the art of making a soufflé, whether for lunch, brunch, or dinner--whether savory or sweet. Even a fallen soufflé will have its place at your table.
Using mostly organic, regional ingredients that herald mainly from VT farms, Chef Ted will also talk about the history of the ingredients or dish.
You’ll also make and bake pots de créme with a spicy nut topping.
As the soufflé also does, rise to this opportunity to fine-tune your culinary skills with a personalized experience and education. Come whip it up with Chef on his Vermont food odyssey! Recipes included. BYOB.
Repeats regularly on various afternoons but contact us to change to another date, time, or a different class to suit your schedule.
Other things to note
If weather is stormy we can pick you up at the base of our hill. If you are interested in a different class subject, and no one else has booked the same date we'll change the course for your pleasure!
Whatever the circumstances Linda will welcome you into their mountain top retreat—which, wherever you look will be a stunning view or a picturesque vignette of pond or barn—and award winning Chef Ted will introduce you to the overall theme of the course which pays homage to Vermont's dairy industry.
Then he will lead a hands-on class where you’ll learn the art of making a soufflé, whether for lunch, brunch, or dinner--whether savory or sweet. Even a fallen soufflé will have its place at your table.
Using mostly organic, regional ingredients that herald mainly from VT farms, Chef Ted will also talk about the history of the ingredients or dish.
You’ll also make and bake pots de créme with a spicy nut topping.
As the soufflé also does, rise to this opportunity to fine-tune your culinary skills with a personalized experience and education. Come whip it up with Chef on his Vermont food odyssey! Recipes included. BYOB.
Repeats regularly on various afternoons but contact us to change to another date, time, or a different class to suit your schedule.
Other things to note
If weather is stormy we can pick you up at the base of our hill. If you are interested in a different class subject, and no one else has booked the same date we'll change the course for your pleasure!
With COVID limitations in mind unless it is family or friends of your choice we will only allow this to be a four person class and weather permitting you'll dine outdoors.
Whatever the circumstances Linda will welcome you into their mountain top retreat—which, wherever you look will be a stunning view or a picturesque vignette of pond or barn—and award winning Chef Ted will introduce you to the overall theme of the course which pays ho…
Whatever the circumstances Linda will welcome you into their mountain top retreat—which, wherever you look will be a stunning view or a picturesque vignette of pond or barn—and award winning Chef Ted will introduce you to the overall theme of the course which pays ho…
Na što se domaćin (Linda And Ted) obavezao u pogledu sigurnosti i zaštite
Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.
Što je uključeno
- HranaYou'll eat what you make!
Let us know if you have any dietary restrict...
- 8 recenzija
- Identitet je verificiran
I'm Ted, an award winning chef, living a beautiful lifestyle I'd like to share with you—as well as coach you in a personalized cooking class.
It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products.
My restaurant career began at the age of 5, frying baloney & cooking minute rice on the radiator plus hanging out in the kitchens of my grandmother & restaurateur grandfather.
As adults we wandered through some grand kitchens in France & Italy where my interest in food reignited.
Our last restaurant, Hemingway's, received many accolades including Top 25 R's in America-Food & Wine Magazine & 50 Most Distinguished R's in the US-Condé Nast Traveler.
It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products.
My restaurant career began at the age of 5, frying baloney & cooking minute rice on the radiator plus hanging out in the kitchens of my grandmother & restaurateur grandfather.
As adults we wandered through some grand kitchens in France & Italy where my interest in food reignited.
Our last restaurant, Hemingway's, received many accolades including Top 25 R's in America-Food & Wine Magazine & 50 Most Distinguished R's in the US-Condé Nast Traveler.
I'm Ted, an award winning chef, living a beautiful lifestyle I'd like to share with you—as well as coach you in a personalized cooking class.
It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products.
My restaurant career began at the age of 5, frying baloney & cooking minute rice on…
It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products.
My restaurant career began at the age of 5, frying baloney & cooking minute rice on…
AIRBNB DOŽIVLJAJI
Kuhanje
Strastveni kuhari
Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.
Intimna atmosfera
Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.
Odobrio Airbnb
Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.
Gdje ćete biti
Experience the beauty of Vermont living and immerse yourself in our intimate culinary arena at our mountain top home and if a chill is in the air, we'll be by an open-hearth fire.
If it suits you and weather permits around our rural community, we can also look for wild edibles to use in our cooking class--whatever your pleasure.
Also for neighbors we have maple syrup makers, a passionate vigneron, and gardeners, all of whom welcome your visit.
If it suits you and weather permits around our rural community, we can also look for wild edibles to use in our cooking class--whatever your pleasure.
Also for neighbors we have maple syrup makers, a passionate vigneron, and gardeners, all of whom welcome your visit.
Ocjena 4,88 od 5 na temelju 8 recenzija.
Our family of six adults thoroughly enjoyed our cooking class with Ted and Linda. They are a great team with years of restaurant experience. Their home is beautiful and we felt very welcome there. Linda set a lovely table for us to enjoy our creations. The food we cooked was just the right level of fancy without being so over complicated that is was a chore. Do remember to BYOB. It's a wonderful meal and experience. I highly recommend it. Our party of six felt like just the right size for the space and the activity.
Our family of six adults thoroughly enjoyed our cooking class with Ted and Linda. They are a great team with years of restaurant experience. Their home is beautiful and we felt ve…
This was a truly exceptional experience. Ted and Linda are great hosts and teachers who truly love what they are doing. I WILL come back, from Washington State, to take another class from them (or maybe fly them out to the west coast to share with my friends). That is how much we liked their class.
This was a truly exceptional experience. Ted and Linda are great hosts and teachers who truly love what they are doing. I WILL come back, from Washington State, to take another c…
We had an amazing morning and afternoon learning to cook delicious souffles and apple tarts with Chef Ted and Linda. It was a beautiful fall day so we got to pick our own apples in their beautiful backyard and got to enjoy our meal outside too. Perfect Vermont activity and would highly recommend!
We had an amazing morning and afternoon learning to cook delicious souffles and apple tarts with Chef Ted and Linda. It was a beautiful fall day so we got to pick our own apples in…
I had a delightfully enjoyable afternoon at the soufflé class and a wonderful delicious lunch after it was cooked. Linda & Ted are warm and welcoming. Ted can answer any of your cooking questions even if they do not relate to the particular recipe you are making. When I go back to Vermont next year during the ski season, I hope to include another cooking experience with them.
I had a delightfully enjoyable afternoon at the soufflé class and a wonderful delicious lunch after it was cooked. Linda & Ted are warm and welcoming. Ted can answer any of your…
Način prehrane
Ako to od njega zatražite, domaćin može osigurati obrok u skladu s načinima prehrane navedenim na popisu. Prije početka doživljaja javite domaćinu treba li vam smještaj.
Alergija na školjke i rakove
Bez glutena
Alergija na orašaste plodove (osim kikirikija)
Vegetarijanski
Alergija na kikiriki
Vegetarijanska prehrana (uz plodove mora)
Alergija na ribu
Hrana koja ne sadrži soju
Što morate znati
Uvjeti otkazivanja
Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.
Uvjeti za goste
Maksimalni je broj gostiju 4, a minimalna dob 18 god.
Što trebate ponijeti
Kitchen attire (somewhat weather dependent): long pants, long sleeve shirts.
Clean indoor shoes. If springtime, walking shoes in case we visit our neighbor's sugar shack.
Clean indoor shoes. If springtime, walking shoes in case we visit our neighbor's sugar shack.