Artisan pasta making with a professional
Prije ugovaranja rezervacije provjerite jesu li na snazi kakva lokalna ograničenja u vezi s pandemijom bolesti COVID-19
Kulinarski doživljaj koji organizira Silvana
3 h
Talijanski
Maksimalno: 6
Jezik: engleski
Što ćete raditi
Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK.
Each month there is a new pasta to learn, new flours and flavours to explore.
A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free)
Learn to mix different flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining the perfect dough
As the dough proof, you'll learn what to look for when buying pasta in supermarkets
Cooking demonstration of the sauce that will be served with the pasta
Handle, pull, and fold the dough to obtain the pasta shape of the month (no machine used)
The best cooking technique for the perfect pasta al dente
Enjoy the delicious fruits of your labour together with the other guests, Italian style.
All equipment (minus an apron) and ingredients provided
Each month there is a new pasta to learn, new flours and flavours to explore.
A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free)
Learn to mix different flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining the perfect dough
As the dough proof, you'll learn what to look for when buying pasta in supermarkets
Cooking demonstration of the sauce that will be served with the pasta
Handle, pull, and fold the dough to obtain the pasta shape of the month (no machine used)
The best cooking technique for the perfect pasta al dente
Enjoy the delicious fruits of your labour together with the other guests, Italian style.
All equipment (minus an apron) and ingredients provided
Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK.
Each month there is a new pasta to learn, new flours and flavours to explore.
A brief introduction to the history of pasta and why there…
Each month there is a new pasta to learn, new flours and flavours to explore.
A brief introduction to the history of pasta and why there…
Na što se domaćin (Silvana) obavezao u pogledu sigurnosti i zaštite
Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.
Što je uključeno
- HranaAt the end of the workshop, you will cook and enjoy the pasta you made, wit...
- PićeItalian Coffee (espresso) and tea
Od $72
po osobi
uto, 9. ožu
$90 po osobi
10:30 - 13:30
$90 po osobi
sri, 10. ožu
$90 po osobi
19:00 - 22:00
$90 po osobi
sub, 13. ožu
$90 po osobi
16:00 - 19:00
$90 po osobi
- 40 recenzija
- Identitet je verificiran
Ciao! I'm Silvana and I'm a 4th generation artisan pasta maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family.
My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experience in her small pasta factory. In July 2017 I featured on BBC2's "Inside the Factory" as a pasta expert.
My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experience in her small pasta factory. In July 2017 I featured on BBC2's "Inside the Factory" as a pasta expert.
Ciao! I'm Silvana and I'm a 4th generation artisan pasta maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family.
My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experien…
My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experien…
AIRBNB DOŽIVLJAJI
Kuhanje
Strastveni kuhari
Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.
Intimna atmosfera
Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.
Odobrio Airbnb
Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.
Gdje ćete biti
The workshop is held in a pretty basement homely kitchen. Warm and welcoming, with a small herb window garden with basil, parsley, mint, and sage.
Ocjena 4,78 od 5 na temelju 40 recenzija.
A really warm and wonderful experience. Silvana was extremely friendly, hospitable and patient as well as having a remarkable knowledge of pasta and much else beyond. We had a great time and plan to go again (and again) as we have a lot more to learn from her.
A really warm and wonderful experience. Silvana was extremely friendly, hospitable and patient as well as having a remarkable knowledge of pasta and much else beyond. We had a grea…
Lots of fun! Sylvana was very knowledgeable, patient and passionate and taught us step by step how to make caramelle with spinach and ricotta, which was delicious! She was very welcoming and friendly, felt so at ease during this great experience!
Lots of fun! Sylvana was very knowledgeable, patient and passionate and taught us step by step how to make caramelle with spinach and ricotta, which was delicious! She was very wel…
We had a really nice time with Silvana who knows her craft so well. The atmosphere with the group was great and pasta was DELICIOUS. The environment could have been a little more polished and her children (though very sweet) were a little distracting.
We had a really nice time with Silvana who knows her craft so well. The atmosphere with the group was great and pasta was DELICIOUS. The environment could have been a little more p…
Fantastic experience! It was a very relaxed environment and Silvana gave a really in depth class, explaining lots about pasta making and how to buy good quality pasta. We learnt a lot and the pasta at the end of the class was delicious. Would highly recommend it to anyone who likes pasta!
Fantastic experience! It was a very relaxed environment and Silvana gave a really in depth class, explaining lots about pasta making and how to buy good quality pasta. We learnt a…
Silvana was a great host and extremely passionate and knowledgeable about her trade. We learnt so much about pasta and had a great time making a dish ourselves. It was really interactive and fun getting to know the other guests. Sweet treats such as italian hot choc made it even better!
Silvana was a great host and extremely passionate and knowledgeable about her trade. We learnt so much about pasta and had a great time making a dish ourselves. It was really inter…
Odaberite neki od dostupnih datuma
Broj dostupnih termina: 10
1 / 2
- uto, 23. ožu10:30 - 13:30$72 po osobi, prijašnja cijena: $90
- sri, 24. ožu19:00 - 22:00$72 po osobi, prijašnja cijena: $90
Način prehrane
Ako to od njega zatražite, domaćin može osigurati obrok u skladu s načinima prehrane navedenim na popisu. Prije početka doživljaja javite domaćinu treba li vam smještaj.
veganski
Alergija na orašaste plodove (osim kikirikija)
Vegetarijanska prehrana (uz plodove mora)
Alergija na kikiriki
Alergija na školjke i rakove
Alergija na ribu
Hrana koja ne sadrži soju
Vegetarijanski
Hrana koja ne sadrži jaja
Bez mliječnih proizvoda
Što morate znati
Uvjeti otkazivanja
Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.
Službeni ID
Morat ćete se sami fotografirati, a fotografija mora izgledati poput one na službenom ID-u. To je potrebno kako bi Airbnb mogao potvrditi stvarne sudionike doživljaja i to morate učiniti samo jednom.
Uvjeti za goste
Maksimalni je broj gostiju 6, a minimalna dob 8 god.