With the help of your local pitmaster, you’ll discover the unique flavours of local braaing, new grilling techniques while learning about our culture and what makes braaing such a popular activity amongst the locals.
This iconic South African activity is a succulent feast of boerewors, chicken tikka- and beef kebabs, chicken wings, lamb, ribs, pap and chakalaka, fresh garden salad and koeksisters.
With just the right balance of ingredients, guests can taste the delicious flavours of basil, garlic cloves, olive oil, parmesan cheese through the mild and zesty glaze of thai chillies and pure honey. Marinated overnight and sizzled on a hot braai grill until golden brown, cooking this dish is half the fun.
All meals are paired with complementing local beers, wine and sodas.