Kids are welcomed to join!
Join us in a class to learn how to make famous Shanghainese xiǎolóngbāo soup dumplings from start to finish.
You’ll learn how to cook them two different ways (steamed and fried), and I’ll even reveal how the soup gets wrapped up inside the dumpling! You will also learn how to make a yummy dipping sauce that complements the dumplings.
Finally, we will enjoy our handmade xiǎolóngbāo together. You will also get to take home an easy-to-follow recipe so you can recreate the cooking experience in your own kitchen.
This experience is suitable as a team building exercise.
If you would like to book a date that is not currently offered, please contact me. If I am available that day we can have class then.