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Create Chewy Udon & Soup from scratch

Ocjena 4,95 od 5 na temelju 368 recenzija.大阪市中央区, JapanNalazi se u kolekciji Kuhanje na Airbnbu

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Kulinarski doživljaj koji organizira Tomoko

2 h
japanski
Maksimalno: 10
Jezik: engleski, japanski

Što ćete raditi

Learn to make and eat Sanuki-style udon noodles

You'll learn how to make the best delicious udon and the best delicious dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one.
The most delicious udon is called Sanuki udon, which is born from one of the regions in Japan and is widely known for its elasticity in Japan.
You'll use your hands and feet to make udon strong chewy.
You'll learn how to make Osaka-style soup stock.
Umami comes from the Osaka soup stock culture, and the Osaka-style broth is the most delicious.
We chose this best combination so that you could enjoy the best udon in Japan.
And more, You'll learn how to make one more side dish using the leftover of the ingredient after filtering soup.
We're sure that you will be amazed at how delicious this side dish is.
We don't hesitate to use the high-quality ingredients and seasonings to create the best delicious dishes.
Because it is our policy for cooking.
We'll show you about Sanuki udon, and food culture in Osaka such as dashi, during the class.
If you'd like to know how to make udon and dipping sauce only, you can choose another experience like below.
Create Chewy Udon and dipping sauce
https://www.airbnb.jp/experiences/1075622
Learn to make and eat Sanuki-style udon noodles

You'll learn how to make the best delicious udon and the best delicious dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one.
The most delicious udon is called Sanuki udon, which is born from one of the regions in Japan and is widely known for its elasticity in Japan.
You'll use your hands and feet to make udon strong chewy.
You'll learn how to make Osaka-style soup stock.
Umami comes from the Osaka soup stock culture, and the Osaka-style broth is the most delicious.
We chose this best…

Na što se domaćin (Tomoko) obavezao u pogledu sigurnosti i zaštite

Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.

Što je uključeno

  • Hrana
    Handmade Sanuki udon.
    Two eating ways such as chilled one and hot one...
  • Piće
    Organic Japanese Tea or roasted barley tea
  • Oprema
    All tools for Udon and Dashi making.
    An exhaustive recipe.
    Apron...
Od $64
po osobi
čet, 13. kol
10:00 - 12:00
$64 po osobi
$64 po osobi
$64 po osobi
$64 po osobi
čet, 20. kol
10:00 - 12:00
$64 po osobi
$64 po osobi

Upoznajte svog domaćina (Tomoko)

Domaćin na Airbnbu od 2017.
  • 368 recenzija
  • Identitet je verificiran
I love eating, especially authentic foods.
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the traditional preserved foods such as miso paste and pickled plum to sweets.
Udon making is one of the most popular workshop for the local people.
I started this workshop for the overseas guests in 2017.
I can say now Udon making is very attractive to anybody in the world as well as for all of generation.
Join us and know the authentic delicious udon!
I love eating, especially authentic foods.
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the tradit…
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
AIRBNB DOŽIVLJAJI
Kuhanje

Strastveni kuhari

Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.

Intimna atmosfera

Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.

Odobrio Airbnb

Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Gdje ćete biti

Your experience place is the old private house in cozy residence area.
You can enjoy traditional and authentic Japanese housing and living.
There are so many interesting spots nearby such as traditional local shopping street and Japanese traditional toy street and so on.
You can enjoy to explore around here before and after our experience.
Feel free to ask us at anytime if you need the neighborhood information.

Ocjena 4,95 od 5 na temelju 368 recenzija.

Delia
ožujak 2020.
We loved this experience! Tomoko was a great host, we felt very welcome. At first she told us something about the background of Udon. Then took us step by step through the process of making udon soup (and some extras :) ). She explained everything very well so that we could understand why we are doing this and how to adjust the process if we want to do it at home. We also got the receipe with all the instructions to cook at home. She even gave me an additional vegan version so I can cook it for my vegan dad. The food at the end was soo yummy. We can recommend this experience to anybody who want to learn how to cook udon and enjoy a great meal.
We loved this experience! Tomoko was a great host, we felt very welcome. At first she told us something about the background of Udon. Then took us step by step through the process…
Sarah
ožujak 2020.
This was a really fun experience! The ingredients were fresh and high quality and Tomoko walked us through each step of the process. She is a lovely host and we enjoyed getting to know her and sharing her passion for food. It was delicious!
Bosco
ožujak 2020.
Tomoko is a wonderful host and exceptionally friendly. We had fun during our experience making udon noodles and dashi from scratch, as well as some side dishes. The ingredients she provides are top quality, including home made spice mixes, making the end product very tasty. She had incredible knowledge of what she was teaching and also happy to chat with us at the end of our lesson.
Tomoko is a wonderful host and exceptionally friendly. We had fun during our experience making udon noodles and dashi from scratch, as well as some side dishes. The ingredients she…
Michael
siječanj 2020.
Tomoko was fantastic, we had an exceptional experience that made me regret only signing up for one of her classes! Fantastic teacher, cook, and friend!
Shae
siječanj 2020.
It was such a unique experience learning how to make udon! Tomoko was a great teacher and I can't wait to make this at home!
Victoria
siječanj 2020.
It was amazing learning to make real udon with Tomoko. She's a great host and teacher. We can't wait to cook her recipes again at home. Plus she was super fun and gave us adresses to eat her favorite japanese food :-) Totally worth it experience.
It was amazing learning to make real udon with Tomoko. She's a great host and teacher. We can't wait to cook her recipes again at home. Plus she was super fun and gave us adresses…

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Način prehrane

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Alergija na školjke i rakove
Vegetarijanska prehrana (uz plodove mora)
Vegetarijanski
Alergija na ribu
veganski
Bez mliječnih proizvoda

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Uvjeti za goste

Maksimalni je broj gostiju 10, a minimalna dob 5 god. Roditelji također mogu povesti djecu mlađu od 2 godine.

Još savjeta

If you have any allergies or food restrictions, please let me know in advance.
I'll prepare for you separately. 
Please come with casual clothes which you would not mind getting dirty.