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kušanje hrane

BALSAMIC VINEGAR FOOD EXPERIENCE

kušanje hrane

BALSAMIC VINEGAR FOOD EXPERIENCE

144 recenzije
Trajanje
2 h
Broj gostiju
Maksimalni broj gostiju: 8
Uključeno je sljedeće:
Hrana
Jezik:
engleski, talijanski
kušanje hrane

BALSAMIC VINEGAR FOOD EXPERIENCE

kušanje hrane

BALSAMIC VINEGAR FOOD EXPERIENCE

144 recenzije
Trajanje
2 h
Broj gostiju
Maksimalni broj gostiju: 8
Uključeno je sljedeće:
Hrana
Jezik:
engleski, talijanski

Što ćete raditi

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, natutally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this masterpiece of Italian culinary tradition. On request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price

Vaš domaćin

Guido

Guido

Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..

Što je uključeno

Hrana
BALSAMIC TASTINGS SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, STRAWBERRIES OR ICE CREAM with…

Fotografije gostiju

Recenzije gostiju

Navigacijski izbornik za stranicu s recenzijama

Gdje ćete biti

After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Dostupnost

Što treba imati na umu

Uvjeti otkazivanja

Da biste dobili povrat cjelokupnog iznosa, morate otkazati najmanje 7 dana prije zakazanog početka doživljaja ili u roku od 24 sata od ugovaranja rezervacije.

Pravila o komunikaciji

Komunicirajte isključivo putem Airbnba. Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije.

Uvjeti za goste

Maksimalni je broj gostiju 8 i nema dobne granice za sudjelovanje. no special activities are requested

Još savjeta

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.
Guido
BALSAMIC VINEGAR FOOD EXPERIENCE
144 recenzije
Od $40 po osobi
144 recenzije
Od $40 po osobi