Chocolate workshop, making chocolates

Bruxelles, Belgija

Doživljaj koji organizira Elisabetta

  1. 60 min
  2. Jezik: engleski, francuski i talijanski

Što ćete raditi

Discover the wonders of Belgian chocolate and learn how to make these tasty treats at the biggest chocolate store in Brussels. Enjoy a 1-hour workshop with the guidance of expert chocolatiers and have a go at making amazing handmade chocolates yourself.

The experience begins with a warm welcome from your guides and a delicious hot chocolate. While you drink, listen to a short but fascinating introduction into the world of Belgian chocolate and learn an array of chocolate making secrets.

After the intro, the real fun begins with a demonstration of chocolate tempering on a marble table. It’s then time to have a go yourself and make your own chocolate treats with the help of expert chocolatiers. Spend the hour making your very own personalized and tasty mendiants, truffles, lollipops and more. You’ll also taste the ruby chocolate, a newly discovered cocoa bean that is 100% natural but which creates incredibly pink chocolate treats!

At the end of the experience, package up your chocolates and take them home with you to share with friends, or enjoy alone!

Of course you will not become a true chocolate maker in only one hour but I will share with you a little bit of the magic of my job!
Discover the wonders of Belgian chocolate and learn how to make these tasty treats at the biggest chocolate store in Brussels. Enjoy a 1-hour workshop with the guidance of expert chocolatiers and have a go at making amazing handmade chocolates yourself.

The experience begins with a warm welcome from your guides and a delicious hot chocolate. While you drink, listen to a short but fascinating introduction into the world of Belgian choco…

Što je uključeno

  • Hrana
    Chocolate of course!

Upoznajte svog domaćina (Elisabetta)

Domaćin na Airbnbu od 2021.
  • 71 recenzija
  • Identitet je verificiran
I am graduated from Accademia Maestri Cioccolatieri Italiani. At the end of my training session, I have been awarded Master 2018 with an amazing 94/100 notation. During my studies, I traveled abroad and made an incredible, exciting and educational journey in Brazil that take me through the world of cocoa. I talked to the cocoa growers and producers, slept in the jungle, shared meals with the Amazons and enjoyed some great chocolate tastings with many South American researchers. It is precisely during this experience that I realized that chocolate was my passion and tattooed a big cocoa pod on my shoulder!

In 2019, I arrived in Brussels to experience an Erasmus internship and finally I stayed in this town to open my own chocolate brand and store. I just got 22 years old and I have still a lot of things to achieve!
I am graduated from Accademia Maestri Cioccolatieri Italiani. At the end of my training session, I have been awarded Master 2018 with an amazing 94/100 notation. During my studies, I traveled abroad and made an incredible, exciting and educational journey in Brazil that take me through the world of cocoa. I talked to the cocoa growers and producers, slept in the jungle, shared meals with the Amazons and enjoyed some great chocolate tastings with many South American researchers. It is precisely d…
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Od $32po osobi

$40 po osobi
$40 po osobi
$40 po osobi

Gdje ćete biti

- Discover the secrets of Belgian chocolate and learn why Belgium is famous for chocolate.
- Create your own chocolate treats with the help of expert chocolatiers.
- Work with a newly discovered cocoa bean that creates pink chocolate.
- Take your creations home to enjoy.

Ocjena 4,59 od 5 na temelju 71 recenzije.

Alexia
siječanj 2022.
Un moment unique en compagnie de Elisabetta. L’heure est passée bien trop vite ! On apprends à faire plusieurs types de chocolats dans une ambiance conviviale.
Gudrun
siječanj 2022.
Quite expensive for what you get. Touristy taking advantage of the fame of Belgian chocolate but not really showing how you make chocolate.
Rima
siječanj 2022.
Such a memorable experience! It was short, insightful and lovely. We also made lots of delicious chocolate that we took back home with us. Elisabetta has been nothing but a great host. Highly recommendable!
Clément
prosinac 2021.
Expérience vraiment au top avec des hôtes adorables et sympathiques, seul bémol sur le nombre de participants que l’on a trouvé trop importante pour l’espace et l’activité, la convivialité était moins évidente…
Prisca
prosinac 2021.
Super atelier ! Les explications sont claires et pas trop longues. Accueil avec un bon chocolat chaud ! Et c’est top de personnaliser et repartir avec nos chocolats. Merci beaucoup !
Anna
prosinac 2021.
Esperienza consigliata se non si conosce nulla sulla trasformazione del cioccolato e si vuole "pasticciare" con la pasticceria, tanto anche i pasticcioni possono fare pasticcini grazie alla guida di Elisabetta

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 10
Stranica 1 od 2
  • sri, 26. sij
    17:00 - 18:00
    $40 po osobi
  • čet, 27. sij
    17:00 - 18:00
    $40 po osobi
  • pet, 28. sij
    17:00 - 18:00
    $40 po osobi
  • pon, 31. sij
    17:00 - 18:00
    $40 po osobi
  • uto, 1. velj
    17:00 - 18:00
    $40 po osobi
  • sri, 2. velj
    17:00 - 18:00
    $40 po osobi
  • čet, 3. velj
    17:00 - 18:00
    $40 po osobi
  • pet, 4. velj
    17:00 - 18:00
    $40 po osobi

Što morate znati

Uvjeti za goste

Gosti moraju imati najmanje 6 god., a maksimalni je broj gostiju 10.
Svi sudionici moraju nositi zaštitnu masku za lice i održavati fizički razmak.

Što trebate ponijeti

Apron

Uvjeti otkazivanja

Ako otkažete najmanje 7 dana prije početka doživljaja, dobit ćete puni povrat novca. Isto vrijedi i ako otkažete u roku od 24 sata nakon ugovaranja rezervacije pod uvjetom da rezervaciju ugovarate više od 48 sati prije početka doživljaja.