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Typical aperitif preparing Genoese pesto

tečaj kuhanja

Typical aperitif preparing Genoese pesto

58 recenzija
Trajanje
1 h
Broj gostiju
Maksimalni broj gostiju: 6
Uključeno je sljedeće:
Drinks, Food
Jezik:
engleski, francuski, talijanski
tečaj kuhanja

Typical aperitif preparing Genoese pesto

tečaj kuhanja

Typical aperitif preparing Genoese pesto

58 recenzija
Trajanje
1 h
Broj gostiju
Maksimalni broj gostiju: 6
Uključeno je sljedeće:
Drinks, Food
Jezik:
engleski, francuski, talijanski

Što ćete raditi

Pesto is a cold basil sauce, ideal with fresh handmade pasta, but also for unconventional yummy tapas! Plus, it was also Sinatra's favorite ;-) We'll learn how to prepare it following the original recipe, while sipping a glass of Cinque Terre wine and enjoying a typical local "aperitivo", each one with his/her own white marble mortar and the needed ingredients. Once the sauce done, we'll taste it on local focaccia toasts and in case you have some extra pesto left in your mortar you'll even get a food box to take it home! During the class I'll tell you everything about this basil sauce, its ingredients, but also its conservation and the ideal pastas and recipes to go with. Once back home you'll be able to impress your family and friends with a typical Italian Riviera meal ;-)

Vaš domaćin

Silvia
2015
Na Airbnbu od:
265
Gostiju:
2
Organiziranih doživljaja:

Silvia

I was born and grown up in Cinque Terre area, then I left to live in Paris and when I came back, a few years ago, I re-discovered my region, its traditions and above all its food and wine. Pesto is my favorite! I can eat it every day without never getting tired of it. I learned to prepare it the traditional way during happy summer afternoon on my grandma's balcony overlooking Vernazza Main Street... sweet memory and cool knowledge. I love to share the original recipe and cool advices to fully enjoy it with foreign friends and guests and I'll be more than happy to share it with you too!

Što je uključeno

Food
Focaccia. Typical Ligurian snacks Typical salty rice cake. Your own pesto!
Drinks
Cinque Terre wine A fresh juice or a soda

Fotografije gostiju

Recenzije gostiju

Navigacijski izbornik za stranicu s recenzijama

Gdje ćete biti

We'll be having our typical aperitif with pesto cooking class in the Oasi Hotel colorful garden and in case of bad weather we can move into the veranda.

Imajte na umu

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata od ugovaranja rezervacije.

Pravila o komunikaciji

Komunicirajte isključivo putem Airbnba. Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije.

Uvjeti za goste

Mogu sudjelovati gosti stariji od 6, pri čemu je maksimalni broj gostiju 6.

Alkohol

Doživljaj uključuje konzumaciju alkoholnih pića. Bit će poslužena samo sudionicima u dobi u kojoj po zakonu smiju konzumirati alkohol.
Silvia
tečaj kuhanja
Typical aperitif preparing Genoese pesto
58 recenzija
$41 po osobi
58 recenzija
$41 po osobi