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ONLINE DOŽIVLJAJI

The Flour Hour

Portland, Sjedinjene DržaveU ponudi Airbnbovih online doživljaja

Online doživljaj koji organizira Adrian

60 minJezik: engleski
Uključite se putem interneta
Upoznajte domaćina uživo na Zoomu.
Maksimalno 10 osoba

Što ćete raditi

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
Other things to note
It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

Kako sudjelovati

  • Uključite se u videopoziv
    Koristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
  • Rezervirajte privatni termin za grupu
    Adrian može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 10. Privatni termini dostupni su po cijeni od $80 naviše.

Što trebate ponijeti

  • Just a curiosity to understand one of the baker's most important ingredients

Upoznajte svog domaćina (Adrian)

Domaćin na Airbnbu od 2010.
  • 28 recenzija
  • Identitet je verificiran
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
Od $10
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Online doživljaji na Airbnbu

Brižni domaćini

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Aktivnosti za male grupe

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Ocjena 4,96 od 5 na temelju 28 recenzija.

Pam
travanj 2021.
We enjoyed learning all about flour from Adrian! I especially liked what she taught us about the history of flour and milling - very interesting!
Jerome
ožujak 2021.
I really enjoyed learning from Adrian's presentation, all very valuable to me as a novice baker. She is also very helpful and willing to send you more information and links.
Maureen
ožujak 2021.
This was such a unique and memorable experience. Adrian has a wealth of specialized knowledge and her passion radiated as she spoke. I was impressed by her historical and scientific knowledge of flour and wheat, and learned so much. I also appreciated that she took the time to chat with us afterwards about her baking techniques. I would definitely recommend this experience.
This was such a unique and memorable experience. Adrian has a wealth of specialized knowledge and her passion radiated as she spoke. I was impressed by her historical and scientifi…
Sam
ožujak 2021.
The Flour Hour with Adrian was a delightful exploration of the science and history of flour, led by a passionate, knowledgeable host! Anyone interested in baking will benefit from this experience. Come ready with your questions - Adrian will be able to answer them!
The Flour Hour with Adrian was a delightful exploration of the science and history of flour, led by a passionate, knowledgeable host! Anyone interested in baking will benefit from…
Adam
siječanj 2021.
I thought this was an absolutely fantastic experience! Adrian is very knowledgeable, friendly and willing to answer questions, and I learnt a lot about the history of wheat and flour, and the process of making bread, from this experience. I also found it very useful in understanding the things to look out for when buying flour, and the nutritional value of different types of flour.
I thought this was an absolutely fantastic experience! Adrian is very knowledgeable, friendly and willing to answer questions, and I learnt a lot about the history of wheat and flo…
Eugene
siječanj 2021.
Great experience with Adrian, she has wealth of knowledge and would make sure that you have a great time. Would definitely recommend it to everyone!

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Broj dostupnih termina: 9
1 / 2

Što morate znati

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Uvjeti za goste

Da biste mogli sudjelovati, morate imati internetsku vezu i mogućnost reprodukcije zvuka i videozapisa. Poveznicu i detaljne upute o sudjelovanju dobit ćete u e-mailu s potvrdom rezervacije.