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ONLINE DOŽIVLJAJI

The Flour Hour

Ocjena 5,0 od 5 na temelju 6 recenzija.Portland, Sjedinjene DržaveU ponudi Airbnbovih online doživljaja

Online doživljaj koji organizira Adrian

60 min
Maksimalno: 10
Uključite se putem računala, telefona ili tableta
Jezik: engleski

Što ćete raditi

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

Kako sudjelovati

  • Uključite se u videopoziv
    Besplatno preuzmite Zoom na računalo ili mobilni uređaj. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama o sudjelovanju.
  • Rezervirajte privatni termin za grupu
    Adrian može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 10. Privatni termini dostupni su po cijeni od $80 naviše.

Što trebate ponijeti

  • Just a curiosity to understand one of the baker's most important ingredients
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Upoznajte svog domaćina (Adrian)

Domaćin na Airbnbu od 2010.
  • 6 recenzija
  • Identitet je verificiran
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
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Ocjena 5,0 od 5 na temelju 6 recenzija.

Nerinna
listopad 2020.
I was intrigued about flour because of the many choices we have and it was a good experience learning from Adrian. I definitely have more knowledge than I did before about flour. Best part was going over the ingredients of the flour I already had at home and knowing more about it. If you're just starting bread baking or want to know more about flour in general, this is a good class for you.
I was intrigued about flour because of the many choices we have and it was a good experience learning from Adrian. I definitely have more knowledge than I did before about flour. B…
Sharyl
listopad 2020.
I highly recommend this class to anyone and everyone! Adrian presents the history and origin of flour and wheat in a very fun organized easy flow from the beginning. Really fascinating to learn how everything connects and to understand exactly what one actually consumes using white flour vs wheat. Knowledge is definitely power! Adrian really knows her facts and is super friendly and forth coming with answers as well as resources. Thank you Adrian for your magnetic passion, inspiration, attention and time. I also appreciated your time super last minute to fit my schedule. :-)
I highly recommend this class to anyone and everyone! Adrian presents the history and origin of flour and wheat in a very fun organized easy flow from the beginning. Really fascina…
Mary Frances
listopad 2020.
This is a great class taught by an expert on the subject of flours, the history and types. I enjoyed learning more about flour!
Ploy
listopad 2020.
If you love baking or want to start baking, this flour hour is a must. I learned a lot from Adrian. I highly recommend this experience.
Lenka
rujan 2020.
This was the best class I've taken on Airbnb so far - Adrian is clearly an expert in her field. I bake a lot and this class gave me a lot of understanding about the varieties of flours and its' properties. Highly recommended for all bakers, home bakers, and baking enthusiasts
This was the best class I've taken on Airbnb so far - Adrian is clearly an expert in her field. I bake a lot and this class gave me a lot of understanding about the varieties of fl…
Michael
listopad 2020.
Adrian is very knowledgeable and I really enjoyed the experience !

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 10
1 / 2

Što morate znati

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Uvjeti za goste

Da biste mogli sudjelovati, morate imati internetsku vezu i mogućnost reprodukcije zvuka i videozapisa. Poveznicu i detaljne upute o sudjelovanju dobit ćete u e-mailu s potvrdom rezervacije.

Još savjeta

It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!