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ONLINE DOŽIVLJAJI

The Flour Hour

Portland, Sjedinjene DržaveU ponudi Airbnbovih online doživljaja

Online doživljaj koji organizira Adrian

60 min
Maksimalno: 10
Uključite se putem računala, telefona ili tableta
Jezik: engleski

Što ćete raditi

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
Other things to note
It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

Kako sudjelovati

  • Uključite se u videopoziv
    Koristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
  • Rezervirajte privatni termin za grupu
    Adrian može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 10. Privatni termini dostupni su po cijeni od $80 naviše.
  • Zatražite termin
    Ne možete pronaći datum koji vam odgovara? Adrian može zakazati termin doživljaja i prilagoditi ga u skladu s vašim željama i potrebama.

Što trebate ponijeti

  • Just a curiosity to understand one of the baker's most important ingredients
Od $12
po osobi
čet, 3. pro
19:00 - 20:00 (EST)
$12 po osobi
$12 po osobi
čet, 10. pro
19:00 - 20:00 (EST)
1 gost je već rezervirao, pridružite se i vi
$12 po osobi
$12 po osobi
čet, 17. pro
19:00 - 20:00 (EST)
$12 po osobi
$12 po osobi

Upoznajte svog domaćina (Adrian)

Domaćin na Airbnbu od 2010.
  • 15 recenzija
  • Identitet je verificiran
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
Online doživljaji na Airbnbu

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Ocjena 4,93 od 5 na temelju 15 recenzija.

Sunny
studeni 2020.
It was a fun and insightful experience. Adrian is very knowledgeable, she has in depth insights into different type of grains, the process of the grains, flour types and bread making. Pre and post the class, she sent great materials to the guests. I highly recommend Adrian's Flour Hour for anyone looking to understand the grains they're working with. Thank you so much again.
It was a fun and insightful experience. Adrian is very knowledgeable, she has in depth insights into different type of grains, the process of the grains, flour types and bread maki…
Anna
studeni 2020.
That was one of the best experiences I've ever had. Adrian is such a great storyteller and shared a lot about flour. If you want to learn more about how is flour made and how to find the best one you should book this experience.
Shin-Yi
studeni 2020.
It's a wonderful class, I can clearly see Adrian's passion about Wheat and Flour. Due to the time zone difference, my husband and I had to get up at 2:30am, but both of us think this class is worth it.
Su
studeni 2020.
The experience gave us an much better understanding with what we are actually eating where bread & flour is involved. Adrian was a knowledgable & interesting host
Elena
studeni 2020.
I absolutely loved this experience. Adrian has so many insights into the bread making and flour types. I would definitely pay much more attention to the flour I buy after all the knowledge that Adrian shared with us! If you like home baking, don’t skip this class!
I absolutely loved this experience. Adrian has so many insights into the bread making and flour types. I would definitely pay much more attention to the flour I buy after all the k…
Annie
listopad 2020.
I highly recommend Adrian's Flour Hour for anyone looking to understand the grains they're working with, the milling process, and how to buy flour. Adrian made this a personal experience and was interested in what I wanted to get out of the experience. Great value--thanks Adrian for offering this at such a reasonable price!
I highly recommend Adrian's Flour Hour for anyone looking to understand the grains they're working with, the milling process, and how to buy flour. Adrian made this a personal expe…

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 3

Što morate znati

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