ONLINE DOŽIVLJAJI
The Flour Hour
Online doživljaj koji organizira Adrian
60 min
Maksimalno: 10
Uključite se putem računala, telefona ili tableta
Jezik: engleski
Što ćete raditi
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.
I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.
I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
Other things to note
It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!
I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.
I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
Other things to note
It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…
Kako sudjelovati
- Uključite se u videopozivKoristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
- Rezervirajte privatni termin za grupuAdrian može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 10. Privatni termini dostupni su po cijeni od $80 naviše.
Što trebate ponijeti
- Just a curiosity to understand one of the baker's most important ingredients
Od $12
po osobi
čet, 28. sij
19:00 - 20:00 (EST)
1 gost je već rezervirao, pridružite se i vi
$12 po osobi
$12 po osobi
pet, 29. sij
13:30 - 14:30 (EST)
1 gost je već rezervirao, pridružite se i vi
$12 po osobi
$12 po osobi
$12 po osobi
$12 po osobi
- 19 recenzija
- Identitet je verificiran
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.
I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
Online doživljaji na Airbnbu
Brižni domaćini
Upoznajte domaćine koji dijele svoje znanje i iskustvo s drugima i pružaju vam priliku da zavirite u njihov svijet.
Aktivnosti za male grupe
Upoznajte ljude iz cijeloga svijeta dok zajedno stječete neka nova znanja.
Jednostavan pristup iz cijelog svijeta
Jednostavno uključivanje i sudjelovanje od kuće bez mnogo priprema.
Ocjena 4,95 od 5 na temelju 19 recenzija.
I really enjoyed The Flour Hour with Adrian and learning about highlights, much of them surprising, in the history of wheat, its cultivation, processing/grinding and use. Even though I read about food and probably know what most of us do (e.g., whole wheat is better), the new information Adrian provided opened my eyes with some myth busting and interesting facts. Adrian is knowledgeable and enthusiastic, very personable, and tailors the session to the participants. My daughter gifted me this session and we participated together. I would highly recommend The Flour Hour to anyone who bakes bread, who is interested in learning more about flours, or who just wants to learn about food history and its contemporary relevance.
I really enjoyed The Flour Hour with Adrian and learning about highlights, much of them surprising, in the history of wheat, its cultivation, processing/grinding and use. Even th…
Adrian is absolutely the best for anyone who wants to learn about flour and bread. She was very knowledgeable and easy-going. The class was well organized. We analyzed the flour we had on hand and also dived into our geographic areas and local milling companies. I learned so much from the experience. Highly Recommend!
Adrian is absolutely the best for anyone who wants to learn about flour and bread. She was very knowledgeable and easy-going. The class was well organized. We analyzed the flour we…
This class was advertised as a discussion of flour, but it was definitely more than that. Adrian talked about flour, but was able to personalize the talk about flour(s) that we use and how some flour is so much better than most store bought flour. In addition, she made time for individual questions that we had regarding baking, and bread making in particular. The class was scheduled for an hour, but she made sure that we had all our questions answered before the class was ended. HIghly recommended!
This class was advertised as a discussion of flour, but it was definitely more than that. Adrian talked about flour, but was able to personalize the talk about flour(s) that we use…
It was a fun and insightful experience. Adrian is very knowledgeable, she has in depth insights into different type of grains, the process of the grains, flour types and bread making. Pre and post the class, she sent great materials to the guests. I highly recommend Adrian's Flour Hour for anyone looking to understand the grains they're working with. Thank you so much again.
It was a fun and insightful experience. Adrian is very knowledgeable, she has in depth insights into different type of grains, the process of the grains, flour types and bread maki…
Odaberite neki od dostupnih datuma
Broj dostupnih termina: 6
1 / 2
Što morate znati
Uvjeti otkazivanja
Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.
Uvjeti za goste
Da biste mogli sudjelovati, morate imati internetsku vezu i mogućnost reprodukcije zvuka i videozapisa. Poveznicu i detaljne upute o sudjelovanju dobit ćete u e-mailu s potvrdom rezervacije.