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ONLINE DOŽIVLJAJI

The Flour Hour

Portland, Sjedinjene DržaveU ponudi Airbnbovih online doživljaja

Online doživljaj koji organizira Adrian

60 min
Maksimalno: 10
Uključite se putem računala, telefona ili tableta
Jezik: engleski

Što ćete raditi

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
Other things to note
It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

Kako sudjelovati

  • Uključite se u videopoziv
    Koristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
  • Rezervirajte privatni termin za grupu
    Adrian može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 10. Privatni termini dostupni su po cijeni od $80 naviše.

Što trebate ponijeti

  • Just a curiosity to understand one of the baker's most important ingredients
Od $12
po osobi
čet, 28. sij
19:00 - 20:00 (EST)
1 gost je već rezervirao, pridružite se i vi
$12 po osobi
$12 po osobi
pet, 29. sij
13:30 - 14:30 (EST)
1 gost je već rezervirao, pridružite se i vi
$12 po osobi
$12 po osobi
čet, 4. velj
19:00 - 20:00 (EST)
$12 po osobi
$12 po osobi

Upoznajte svog domaćina (Adrian)

Domaćin na Airbnbu od 2010.
  • 19 recenzija
  • Identitet je verificiran
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
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Ocjena 4,95 od 5 na temelju 19 recenzija.

Susan
siječanj 2021.
I really enjoyed The Flour Hour with Adrian and learning about highlights, much of them surprising, in the history of wheat, its cultivation, processing/grinding and use. Even though I read about food and probably know what most of us do (e.g., whole wheat is better), the new information Adrian provided opened my eyes with some myth busting and interesting facts. Adrian is knowledgeable and enthusiastic, very personable, and tailors the session to the participants. My daughter gifted me this session and we participated together. I would highly recommend The Flour Hour to anyone who bakes bread, who is interested in learning more about flours, or who just wants to learn about food history and its contemporary relevance.
I really enjoyed The Flour Hour with Adrian and learning about highlights, much of them surprising, in the history of wheat, its cultivation, processing/grinding and use. Even th…
Ann
prosinac 2020.
Adrian is absolutely the best for anyone who wants to learn about flour and bread. She was very knowledgeable and easy-going. The class was well organized. We analyzed the flour we had on hand and also dived into our geographic areas and local milling companies. I learned so much from the experience. Highly Recommend!
Adrian is absolutely the best for anyone who wants to learn about flour and bread. She was very knowledgeable and easy-going. The class was well organized. We analyzed the flour we…
Mark
prosinac 2020.
This class was advertised as a discussion of flour, but it was definitely more than that. Adrian talked about flour, but was able to personalize the talk about flour(s) that we use and how some flour is so much better than most store bought flour. In addition, she made time for individual questions that we had regarding baking, and bread making in particular. The class was scheduled for an hour, but she made sure that we had all our questions answered before the class was ended. HIghly recommended!
This class was advertised as a discussion of flour, but it was definitely more than that. Adrian talked about flour, but was able to personalize the talk about flour(s) that we use…
Sunny
studeni 2020.
It was a fun and insightful experience. Adrian is very knowledgeable, she has in depth insights into different type of grains, the process of the grains, flour types and bread making. Pre and post the class, she sent great materials to the guests. I highly recommend Adrian's Flour Hour for anyone looking to understand the grains they're working with. Thank you so much again.
It was a fun and insightful experience. Adrian is very knowledgeable, she has in depth insights into different type of grains, the process of the grains, flour types and bread maki…
Anna
studeni 2020.
That was one of the best experiences I've ever had. Adrian is such a great storyteller and shared a lot about flour. If you want to learn more about how is flour made and how to find the best one you should book this experience.
Shin-Yi
studeni 2020.
It's a wonderful class, I can clearly see Adrian's passion about Wheat and Flour. Due to the time zone difference, my husband and I had to get up at 2:30am, but both of us think this class is worth it.

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 6
1 / 2

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