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ONLINE DOŽIVLJAJI

Chocolate Origins & Create with a Maker

Kingston, JamajkaPart of Field Trips Online Experiences

Online doživljaj koji organizira Nick

60 minJezik: engleski, katalonski i španjolski
Uključite se putem interneta
Upoznajte domaćina uživo na Zoomu.
Maksimalno 10 osoba
Dostupni su privatni termini za koje je maksimalni broj gostiju 100.
Vrsta kuhinje: Jamajačko

Što ćete raditi

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Kako sudjelovati

  • Uključite se u videopoziv
    Koristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
  • Rezervirajte privatni termin za grupu
    Nick može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 100. Privatni termini dostupni su po cijeni od $70 naviše.

Što trebate ponijeti

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Upoznajte svog domaćina (Nick)

Domaćin na Airbnbu od 2013.
  • 760 recenzija
  • Identitet je verificiran
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
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Online doživljaji na Airbnbu

Brižni domaćini

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Aktivnosti za male grupe

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Jednostavan pristup iz cijelog svijeta

Jednostavno uključivanje i sudjelovanje od kuće bez mnogo priprema.

Ocjena 4,99 od 5 na temelju 760 recenzija.

Viil
lipanj 2021.
My team had a great time learning about chocolate, it's history, and how it was connected to Jamaica's history, as well as learning how to temper chocolate. Nick is a fantastic host! Here's knowledgeable and entertaining, involving everyone and keeping the tone while still sharing great information. There was a power outage on Nick's end, and he still figured out how to keep the session going via his phone. Everyone enjoyed the workshop and we all got delicious chocolate to prove it! 🍫😋
My team had a great time learning about chocolate, it's history, and how it was connected to Jamaica's history, as well as learning how to temper chocolate. Nick is a fantastic hos…
Jasmine
lipanj 2021.
Nick did a wonderful job of leading this chocolate making class our group of employees. He went through the history, science, culinary, and more of making chocolate. Everyone really enjoyed themselves! Highly recommended!
Yen
lipanj 2021.
This experience was very fun. Nick was very personable, witty and funny. He did a great job providing background on himself, his country and cocoa. The cooking instructions were easy to follow and I was surprised how much he was able to get the group to complete in 1hr. Our team just shared pics of each of our chocolates and they all look amazing and super professional. Thanks Nick!
This experience was very fun. Nick was very personable, witty and funny. He did a great job providing background on himself, his country and cocoa. The cooking instructions were…
Lynn
lipanj 2021.
I think it is really great how Nick has leveraged online experiences to reach people all over the world and to grow his business. Maybe this is one good thing to arise from covid. I don't really even like chocolate and just joined since it was a team event, but the talk was so engaging that I found some supplies in my kitchen and followed along. Fun and informative!
I think it is really great how Nick has leveraged online experiences to reach people all over the world and to grow his business. Maybe this is one good thing to arise from covid.…
Ida
lipanj 2021.
Amazing session with friends! Nick is an incredible host and makes an effort to make everyone feel included. He was extremely observant and helped ensure each of us wound up with beautiful results in our chocolate! Fun and simple to create your own chocolate even for an amateur like me! It was great to learn more about fair trade and sustainable chocolate practices as well!
Amazing session with friends! Nick is an incredible host and makes an effort to make everyone feel included. He was extremely observant and helped ensure each of us wound up with…
Kiernan
lipanj 2021.
Nick is a great storyteller and personalized this experience to our team. I had a great time learning more about cacao, origins of the chocolate trade, and how to work with chocolate in my own kitchen. I look forward to using the knowledge I gained from Nick in future chocolate making! Thank you, Nick, for making this such an enjoyable and informative experience!
Nick is a great storyteller and personalized this experience to our team. I had a great time learning more about cacao, origins of the chocolate trade, and how to work with chocol…

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 10
1 / 2
  • uto, 22. lip
    13:00 - 14:00 (EDT)
    $15 po osobi
  • uto, 22. lip
    15:00 - 16:00 (EDT)
    $15 po osobi
  • uto, 22. lip
    16:00 - 17:00 (EDT)
    $15 po osobi
  • uto, 22. lip
    17:00 - 18:00 (EDT)
    $15 po osobi
  • uto, 22. lip
    18:30 - 19:30 (EDT)
    Ovaj je termin popularan
    $15 po osobi
  • sri, 23. lip
    16:00 - 17:00 (EDT)
    $15 po osobi
  • sri, 23. lip
    18:30 - 19:30 (EDT)
    1 gost je već rezervirao, pridružite se i vi
    $15 po osobi
  • čet, 24. lip
    13:00 - 14:00 (EDT)
    $15 po osobi

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