ONLINE DOŽIVLJAJI

Chocolate Origins & Create with a Maker

Kingston, JamajkaU ponudi Airbnbovih online doživljaja

Online doživljaj koji organizira Nick

60 min, Jezik: engleski, katalonski i španjolski
Uključite se putem interneta
Upoznajte domaćina uživo na Zoomu.
Maksimalno 10 osoba
Dostupni su privatni termini za koje je maksimalni broj gostiju 500.

Što ćete raditi

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Kako sudjelovati

  • Uključite se u videopoziv
    Koristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
  • Rezervirajte privatni termin za grupu
    Nick može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 500. Privatni termini dostupni su po cijeni od $70 naviše.

Što trebate ponijeti

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Upoznajte svog domaćina (Nick)

Domaćin na Airbnbu od 2013.
  • 952 recenzije
  • Identitet je verificiran
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
Od $15
po osobi
$15 po osobi
Sve je popunjeno
$15 po osobi
Sve je popunjeno
Od $70 po grupi
Samo privatni termini
Od $70 po grupi
Od $70 po grupi
Samo privatni termini
Od $70 po grupi

Online doživljaji na Airbnbu

Brižni domaćini

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Ocjena 4,99 od 5 na temelju 952 recenzija.

Carey
listopad 2021.
Amazing host and really fun experience. Learned a lot, and would definitely recommend this to others. Thanks for sharing your time and stories with others!
Mikayla
listopad 2021.
Nick is all heart! He is so passionate and can tell a story like no other, and the results were delicious. The best part was Nick made sure to interact with all of us directly making it a very personable experience.
Adriane
listopad 2021.
I booked this experience for a virtual team offsite (there are 15 of us and we're located around the world) and it was a total hit! Nick was immediately engaging, getting to know each one of us and including us all (by name) throughout the experience. He provided a rich history of chocolate-making and kept our group engaged the entire time while also answering questions and guiding us through the chocolate-tempering experience. In advance of the session Nick was also very communicative, answering my questions and very thoughtfully coming through on my team's additional request for wine/rum pairing recommendations for the experience. I have already received a ton of positive feedback from the team on what a blast this experience was, and I'd highly recommend it to others!
Angelique
listopad 2021.
Nick is an amazing educator and entertainer. He is super fun, engaging, and has such a wonderful heartfelt spirit. We all truly enjoyed our special time together for our Team. I have recommended him to so many people and will continue to do so. Excellent experience!
Bailey
listopad 2021.
We chose this experience for a team bonding work event and it was great! Nick led us through tempering chocolate and context/history about all things chocolate!
Sophia
rujan 2021.
Our team loved this class! Nick was such an amazing, gracious, inviting host and made sure to keep everyone on the team involved throughout the class. Highly recommend for a team bonding activity! The chocolate was amazing and the history behind chocolate was so great to learn about. Thank you again, Nick!

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 10
Stranica 1 od 2
  • čet, 21. lis
    13:00 - 14:00 (EDT)
    $15 po osobi
  • čet, 21. lis
    15:00 - 16:00 (EDT)
    $15 po osobi
  • čet, 21. lis
    17:00 - 18:00 (EDT)
    Samo privatni termini
    Od $70 po grupi
  • pet, 22. lis
    13:00 - 14:00 (EDT)
    Samo privatni termini
    Od $70 po grupi
  • pet, 22. lis
    15:00 - 16:00 (EDT)
    $15 po osobi
  • pet, 22. lis
    17:00 - 18:00 (EDT)
    Samo privatni termini
    Od $70 po grupi
  • pet, 22. lis
    20:00 - 21:00 (EDT)
    $15 po osobi
  • sub, 23. lis
    13:00 - 14:00 (EDT)
    Samo privatni termini
    Od $70 po grupi

Što morate znati

Uvjeti za goste

Gosti moraju imati najmanje 10 god., a maksimalni je broj gostiju 500. Roditelji također mogu povesti djecu mlađu od 2 godine.
Da biste mogli sudjelovati, morate imati mogućnost reprodukcije zvuka i videozapisa.

Uvjeti otkazivanja

Otkažete li u roku od 24 sata od ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja, dobit ćete puni povrat novca.