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ONLINE DOŽIVLJAJI

Chocolate Origins & Create with a Maker

Kingston, JamajkaPart of Field Trips Online Experiences

Online doživljaj koji organizira Nick

60 min
Maksimalno 10 osoba. Dostupni su i privatni termini za koje je maksimalni broj gostiju 100.
Uključite se putem računala, telefona ili tableta
Jezik: katalonski, engleski, španjolski

Što ćete raditi

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Kako sudjelovati

  • Uključite se u videopoziv
    Koristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
  • Rezervirajte privatni termin za grupu
    Nick može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 100. Privatni termini dostupni su po cijeni od $70 naviše.

Što trebate ponijeti

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Od $15
po osobi
Rezervirajte privatni termin za grupu
ned, 28. velj
12:00 - 13:00 (EST)
4 gosta su već rezervirala, pridružite im se
$15 po osobi
$15 po osobi
ned, 28. velj
14:00 - 15:00 (EST)
$15 po osobi
$15 po osobi
ned, 28. velj
18:00 - 19:00 (EST)
1 gost je već rezervirao, pridružite se i vi
$15 po osobi
$15 po osobi

Upoznajte svog domaćina (Nick)

Domaćin na Airbnbu od 2013.
  • 486 recenzija
  • Identitet je verificiran
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
Online doživljaji na Airbnbu

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Ocjena 4,99 od 5 na temelju 486 recenzija.

Arden
veljača 2021.
Nick is fantastic - he's personable, he's funny, he's so knowledgeable, and his passion for chocolate is contagious! Really recommend this for families, groups of friends, or a team activity with your colleagues.
Jessica
veljača 2021.
Nick is a star. You just want him as your friend immediately. I learnt how arduous chocolate is to actually make. Will make me savory it even more in the future!
Elizabeth
veljača 2021.
Nick was super engaging. I am an introverted person and was worried about doing a class with strangers, but Nick did a great job at putting me at ease and making the class fun. I learned a lot about the history of cacao, the process of making chocolate from the bean to the bar, and how to temper chocolate. Will definitely be tempering chocolate again in the future!
Nick was super engaging. I am an introverted person and was worried about doing a class with strangers, but Nick did a great job at putting me at ease and making the class fun. I l…
Lindsey
veljača 2021.
I booked Nick's experience for our small group of our coworkers. Working remotely, our team spends most of their day on video meetings which becomes draining very quickly. Nick was the breathe of fresh air that we all needed at the end of a workday like that. He was enthusiastic and absolutely hysterical. He took time to speak with each of our attendees, making the event feel very close and connected. He is clearly so passionate about his work and we will definitely be booking him again for a second round with team members that couldn't attend. 5 stars, 100% recommend!
I booked Nick's experience for our small group of our coworkers. Working remotely, our team spends most of their day on video meetings which becomes draining very quickly. Nick was…
Nicole
veljača 2021.
Nick is a knowledgeable, personable, and all-around great host! His passion for his craft is infectious and created a memorable experience for our employee group.
Valentina
veljača 2021.
We booked this experience as Team bonding. Nick is absolutely amazing, he is fun, knowledgeable and kept us entertained for the whole hour without even realised. Everyone absolutely loved it.

Odaberite neki od dostupnih datuma

Rezervirajte privatni termin za grupu
Broj dostupnih termina: 10
1 / 2
  • ned, 28. velj
    12:00 - 13:00 (EST)
    4 gosta su već rezervirala, pridružite im se
    $15 po osobi
  • ned, 28. velj
    14:00 - 15:00 (EST)
    $15 po osobi
  • ned, 28. velj
    16:00 - 17:00 (EST)
    $15 po osobi
  • ned, 28. velj
    18:00 - 19:00 (EST)
    1 gost je već rezervirao, pridružite se i vi
    $15 po osobi
  • pon, 1. ožu
    12:00 - 13:00 (EST)
    2 gosta su već rezervirala, pridružite im se
    $15 po osobi
  • pon, 1. ožu
    15:00 - 16:00 (EST)
    $15 po osobi
  • pon, 1. ožu
    16:00 - 17:00 (EST)
    $15 po osobi
  • pon, 1. ožu
    18:00 - 19:00 (EST)
    $15 po osobi

Što morate znati

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Uvjeti za goste

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